Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Egg Curry is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook egg curry using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg Curry:
- Make ready Bay Leaves 2
- Make ready 2 Boiled Eggs
- Take 1 tbsp Oil
- Get 1 Onion finely chopped
- Get Asofotida
- Get 1 tsp ginger-garlic paste
- Get 1 finely chopped tomato
- Get 1/4 tsp turmeric powder
- Take 2 tsp garam masala
- Get 1 tsp cumin powder
- Get 1 tsp red chilli powder
- Prepare salt
- Take leaves chopped coriander
- Prepare 2 tsp kasuri methi
Steps to make Egg Curry:
- Heat oil in a pan. Add 2 bay leaves. Add 1 medium sized finely chopped onion.
- Add asofotida and 1 tsp ginger garlic paste. Fry till onion turns golden brown.
- Add 1 finely chopped tomato. Saute for 2 min. Add turmeric powder, garam masala, coriander powder, cumin powder, red chilli powder and salt and saute again for 2 to 3 min.
- When mixture starts leaving oil add 1 glass of warm water.
- Cook for 5 min. Add chopped coriander leaves and kasuri methi.
- Add boiled and cut eggs and cook for 5 min.
- Egg curry is ready to serve.
So that is going to wrap this up with this exceptional food egg curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
