Fried Halloumi Cheese with Caper and Basil Dressing
Fried Halloumi Cheese with Caper and Basil Dressing

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried halloumi cheese with caper and basil dressing. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Halloumi Cheese with Caper and Basil Dressing is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fried Halloumi Cheese with Caper and Basil Dressing is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook fried halloumi cheese with caper and basil dressing using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Halloumi Cheese with Caper and Basil Dressing:
  1. Take 1 block halloumi cheese
  2. Get olive oil for frying
  3. Take seasoned flour (I used black pepper and paprika) for coating
  4. Prepare For the dressing:
  5. Make ready juice and zest of 1 lime
  6. Take 1 tbsp capers, drained
  7. Make ready 1 tbsp white wine vinegar
  8. Take 1 clove garlic, finely chopped
  9. Prepare 1 tsp grain mustard
  10. Get 1 handful fresh basil leaves
  11. Take 2 tbsp extra virgin olive oil
  12. Get Salad leaves, to serve
Instructions to make Fried Halloumi Cheese with Caper and Basil Dressing:
  1. Snip the basil leaves into small pieces and mix with all the other ingredients for the dressing in a small bowl, or whizz briefly with a stick blender. Set aside.
  2. Cut the halloumi block into 8 slices widthways, and prepare the seasoned flour in a dish. When you're ready to eat, heat the olive oil in a frying pan.
  3. Arrange the salad leaves on a serving plate and drizzle over some of the basil dressing.
  4. Press each halloumi slice in the flour both sides, then slide into the hot oil. Fry on both sides until golden and crispy.
  5. Arrange on top of the dressed leaves, drizzle over more of the dressing and serve at once.

So that’s going to wrap it up for this exceptional food fried halloumi cheese with caper and basil dressing recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!