Chicken and Halloumi Naan Breads
Chicken and Halloumi Naan Breads

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and halloumi naan breads. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken and Halloumi Naan Breads is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken and Halloumi Naan Breads is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken and halloumi naan breads using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and Halloumi Naan Breads:
  1. Prepare 6 chicken thighs
  2. Take Full fat yoghurt
  3. Take Cumin
  4. Prepare Cajun
  5. Prepare Cayenne Pepper
  6. Take Coriander
  7. Make ready Vegetable Oil
  8. Prepare Halloumi
  9. Take Iceberg Lettuce
  10. Make ready Cherry Tomatoes
  11. Get Naan Breads
Steps to make Chicken and Halloumi Naan Breads:
  1. Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne.
  2. Allow to marinade for 40 minutes in the fridge
  3. Pre heat the oven to 180 degrees
  4. Add the chicken thigh mixture to a baking tray and cook for 30 minutes
  5. Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi
  6. Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny.
  7. Cook the naan breads for 4 minutes
  8. Enjoy!!

So that’s going to wrap it up for this special food chicken and halloumi naan breads recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!