Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spiced swiss roll cookie slices. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spiced Swiss roll cookie slices is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Spiced Swiss roll cookie slices is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have spiced swiss roll cookie slices using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Spiced Swiss roll cookie slices:
- Get 1 stick butter (softened)
- Prepare 1/2 cup shortening (I use crisco)
- Get 2 1/4 cup flour
- Get 1/2 cup sugar
- Prepare 1/2 cup light brown sugar (packed)
- Prepare 1 egg
- Take 2 teaspoons cinnamon
- Prepare 1/2 teaspoons baking soda
- Take 1 teaspoon vanilla
- Prepare 1 teaspoon ground nutmeg
- Get 1/4 teaspoon ground cloves
Steps to make Spiced Swiss roll cookie slices:
- Beat butter and shortening
- Add 1 1/8 cup flour, both sugars, egg, spices, baking soda, and vanilla
- Beat well
- Add remaining flour (1 1/8 cup)
- Roll dough into a 7 x2 in roll
- Rap your roll with tin foil or press and seal
- Refrigerate for 5-24 hours (I only did 4)
- Slice the roll into thick cookie slices
- Bake at 375 for 8 minutes
- Cool on a wire rack and…
- Enjoy!
- Notes: refrigerating is very important in this recipe! Do not skip it! When cutting your Swiss roll into cookie slices, use a sharp knife and a sawing motion. (Back and forth). If at first your mixture won’t hold together, add 1 tablespoon of milk!
- Optional additions: add sliced almond slices. Top with jelly. Eat raw (don’t add egg). Add canned mandarin oranges. Add nuts of your choice.
So that’s going to wrap this up with this special food spiced swiss roll cookie slices recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!