Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, burnt garlic mixed chicken rice with manchurian gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Burnt garlic mixed chicken rice with manchurian gravy is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Burnt garlic mixed chicken rice with manchurian gravy is something which I have loved my whole life. They’re nice and they look wonderful.
Indo-Chinese food can never go out of fashion! Simple ingredients, easy cooking methods & robust flavors - this cuisine can never really go wrong. Chicken Manchurian is a delicious Indo Chinese gravy recipe that is an absolute favourite amongst Indians.
To begin with this particular recipe, we must prepare a few components. You can cook burnt garlic mixed chicken rice with manchurian gravy using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Burnt garlic mixed chicken rice with manchurian gravy:
- Prepare 2 cup Boiled rice -
- Take 1 cup Boiled noodles -
- Prepare gm Cauliflower-250
- Get Capsicum-2
- Take Onion -2
- Get Carrot -2
- Make ready 7-9 Beans -
- Prepare 1 cup Mushroom -
- Make ready cup Boiled chicken -1
- Get Scramble eggs -2
- Make ready tsp Ginger /garlic finely chopped -2
- Make ready 10 tsp Garlic chopped -
- Make ready tsp Soya sauce-6
- Take 8 tsp Tomato sause -
- Get tsp Vinegar-2
- Make ready tsp Corn flour -6
- Take tsp Maida -6
- Prepare tsp Pepper -3
- Make ready Green chilles -3
- Make ready Oil
- Get Salt
- Make ready tsp Sugar -1/2
- Get Celery/spring onion
- Take Water
Chicken manchurian gravy recipe with step by step & video is a popular Indo-Chinese recipe made in a spicy, tangy sauce that would perfect for fried rice. Chicken Manchurian Gravy Recipe is another of the popular dishes of Indo-Chinese cuisine. Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce. Serve right away as a appetizer or as a side to fried rice or hakka.
Steps to make Burnt garlic mixed chicken rice with manchurian gravy:
- Take a pan and fry the garlic till its brown and remove it
- Now in same oil add the finely cut onion,carrot,capsicum,beans and mushroom (take one onion and one capsicum).add boiled chicken to it
- Then add 3 tsp soya sauce and 1 tsp vinegar and 2 tsp pepper powder to it.add the boiled rice and noodles and sort it.add finely chopped celery spring onions and scrambled eggs along with the burnt garlic we kept aside.
- For manchurian : take a vessel and mix corn flour and maida with salt.coat the gobi with this batter and deep fry it
- Take a pan and add oil then finely chopped ginger,green chillies, garlic.once its sauted add the onion cubes then the capsicum.
- The take the remaining batter in the bowl and water to it.then add 3 tsp soya sause,8 tsp tomato sause and 1 tsp vinegar to it.add this to the pan and boil it along with the onions and capsicum mix.then once it starts boiling add 1 tsp pepper,1/2 tsp sugar powder and the fried gobi.
- Garnish it with celery and spring onions.
Chicken Manchurian can be a yummy starter if prepared dry and can be a great curry-combination with fried rice, noodles, nan and battura. The same recipe can be used to cook Gopi (cauliflower) Manchurian and Paneer Manchurian by replacing chicken with cauliflower or paneer.. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Plz post masala rice recipe to eat with Manchurian. Manchurian balls mainly consists of cabbage, carrots and onions and are delicious with any Chinese rice dish.
So that’s going to wrap it up for this special food burnt garlic mixed chicken rice with manchurian gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
