Chilli Halloumi and Tuna Salad
Chilli Halloumi and Tuna Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilli halloumi and tuna salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chilli Halloumi and Tuna Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chilli Halloumi and Tuna Salad is something which I have loved my entire life. They are nice and they look fantastic.

The tuna belly steak we ate is made from fresh wild caught tuna, the salad is an organic salad made at home, the chicken thighs are pasture raised and the halloumi cheese is organic which makes this meal super healthy, nutritious and extra tasty. We hope you all enjoy this ASMR Mukbang as much as we. The salty halloumi works wonders with the softened kale and nutty tahini.

To begin with this recipe, we must first prepare a few ingredients. You can have chilli halloumi and tuna salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chilli Halloumi and Tuna Salad:
  1. Make ready 100-150 g baby spinach leaves
  2. Prepare 110 g tuna can (sweet chilli flavour)
  3. Make ready 55 g halloumi (chilli flavour)
  4. Prepare 1 red capsicum
  5. Get 1 ripe avocado
  6. Take 2 sprigs spring onion
  7. Prepare 1 tablespoon dried shallot
  8. Prepare as needed Salt and black pepper ground

Liven up your lunchtime salads with a few slices of halloumi. This salty Cypriot cheese balances well with fresh vegetables, herbs, grains and pulses Try this tasty spinach and halloumi salad as a light main or starter. It contains just four ingredients so is super simple to make, and it's super speedy too. Fresh and bright, this salad works wonderfully on its own or as a side dish with grilled meat or fish.

Instructions to make Chilli Halloumi and Tuna Salad:
  1. Burn the red capsicum skin on the stove top, and leave it cool down. Peel off the skin, get rid of the seeds and slice it.
  2. Slice the spring onions, dice the avocado. Put spinach in a mixing bowl and mix in spring onion(leave some for garnish), capsicum, avocado, tuna, 3/4 teaspoon of ground black pepper and tiny bit of table salt. Put mixed salad in a serving bowl.
  3. Slice halloumi and pan fry both side to golden brown colour in non-stick pan. Line them on top of the salad and garnish with sliced spring onion and sprinkle dried shallot.
  4. The sweet chilli tuna from the can already got oil inside, so I didn’t put any more olive oil. The halloumi is salty so I only put a little bit of salt when I mix the salad but you can adjust your taste and season as you like.

Perfect for brightening up cold days. Using: Steve's Leaves Baby Watercress & Little Leaves. Easy Healthy Avocado Tuna SaladWholesome Yum. Learn how to make Tuna, halloumi and caper pizza and get the Smartpoints of the recipes. Sprinkle the capers, anchovies and onion over both pizza bases, then top them with the chopped tomatoes, tuna and slices of halloumi.

So that’s going to wrap it up with this special food chilli halloumi and tuna salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!