Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, bacon egg and cheese bagel (or vegetarian). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon egg and cheese bagel (or vegetarian) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Bacon egg and cheese bagel (or vegetarian) is something that I have loved my entire life.
Sorry, egg lovers, but the truth is I didn't come into this world with the egg gene. So, it took me a long time to have my first Bacon Egg and Cheese Sandwich. I am even a little embarrassed to admit, but it was only this year.
To get started with this recipe, we must prepare a few ingredients. You can cook bacon egg and cheese bagel (or vegetarian) using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bacon egg and cheese bagel (or vegetarian):
- Get Bacon or sausage patties or steak
- Take Eggs
- Make ready Cheese
- Make ready Jelly optional
A bacon, egg and cheese sandwich is a breakfast sandwich popular in the United States and Canada. It is made with bacon, eggs (typically fried or scrambled), cheese and bread. A Bacon, Egg and Cheese Bagel is a toasted bagel, sliced in half, used as the foundation of a delicious breakfast sandwich, with bacon. It is widely available on breakfast menus across the United States and Canada, ranging from bakeries to diners to fast-food restaurants like McDonald's.
Steps to make Bacon egg and cheese bagel (or vegetarian):
- Cook bacon, I use the microwave or whatever meat you choose
- Toast bagels, I used a toaster oven
- Make an omelette or however you like your eggs
- Put it all together add jelly or jam
- Notes- this can be a dry sandwich, the jelly helps, or a breakfast sauce. Would like to see what you guys come up with leave me cooksnap, make it your own…
- Vegetarian style
Whether with cream cheese, lox, or bacon and eggs, you really can't go wrong when layering things on a soft and chewy NYC bagel. The only thing I found missing from these iconic breakfast staples were some veggies. Lo and behold, just as I had that thought, I found a perfect, bagel-size, pattypan. The three items that are not served after breakfast are scrambled eggs, steak, and bagels. When it is time to serve lunch bagels can no longer.
So that is going to wrap this up for this special food bacon egg and cheese bagel (or vegetarian) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
