Shredded Cabbage and Halloumi Open Sandwich
Shredded Cabbage and Halloumi Open Sandwich

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shredded cabbage and halloumi open sandwich. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shredded Cabbage and Halloumi Open Sandwich is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Shredded Cabbage and Halloumi Open Sandwich is something which I’ve loved my entire life. They are fine and they look wonderful.

Cabbage - Bread Open Sandwich - Best Evening Snack Easy home made Cabbage sandwich - EGG CHEESE sandwich RECIPE I much prefer shredded cabbage on poboys and sandwiches. I haven't used it on tacos, but I will.

To get started with this recipe, we have to prepare a few ingredients. You can cook shredded cabbage and halloumi open sandwich using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Cabbage and Halloumi Open Sandwich:
  1. Prepare Half a medium sized cabbage
  2. Prepare Half a pack of halloumi
  3. Take Sweet white miso
  4. Make ready 1 and a half teaspoons of Raz Al Hanout spice
  5. Prepare 1 onion
  6. Get 1 clove garlic

These halloumi tacos are beautifully spiced and topped with a fresh and healthy cabbage slaw. Then you've got a lovely healthy and fresh slaw based on the one I used for my buttermilk chicken sandwiches which just gives everything an amazing crunchy freshness. Cabbage, Edamame and Grilled Halloumi Salad. To ensure that the halloumi cheese is gluten free, read the list of ingredients.

Instructions to make Shredded Cabbage and Halloumi Open Sandwich:
  1. Mince the onion and fry until brown and then add the garlic
  2. Pull the onion and garlic to the side of the pan to make room for the fairly thin slices of halloumi
  3. When browned on both sides add the shredded cabbage and half an inch of water along with half a teaspoon of sweet white miso of you have it handy
  4. As it begins to boil dry add the Raz Al Hanout or other spices, stir so that it doesn't stick too much. Add a dab of oil and pepper to taste if needed
  5. Fry until it starts to brown at the edges
  6. Serve on good bread

This halloumi & beetroot open sandwich is a great healthy lunchtime snack to keep you going for the rest of the day. Why you'll love this Halloumi sandwich: Flavour - An explosion of flavours! Easy - Literally no cooking ability required. To pan fry simply place halloumi strips in a large pan over medium-high heat and fry both sides until golden and soft! Cabbage — finely shred the cabbage and dress it with some lemon juice and salt.

So that’s going to wrap this up for this exceptional food shredded cabbage and halloumi open sandwich recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!