Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gingerbread cupcakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gingerbread Cupcakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Gingerbread Cupcakes is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have gingerbread cupcakes using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gingerbread Cupcakes:
- Get 5 tbsp room temp butter
- Take 1/2 cup caster sugar
- Take 1/2 cup molasses
- Make ready 1 egg
- Get 1 egg yolk
- Make ready 1/2 cup buttermilk
- Prepare 1 1/4 cup all-purpose flour
- Prepare 1 tbsp Cocoa Powder
- Take 1 tsp Ground Ginger
- Make ready 1 tsp ground cinnamon
- Make ready 1/2 tsp ground nutmeg
- Make ready 1 tsp baking soda
Steps to make Gingerbread Cupcakes:
- Preheat oven at 350°F (175°c)
- Mix together butter & sugar until light & fluffy
- One at a time add Molasses - egg - egg yolk
- In seperate bowl mix together dry ingredients
- Alternate between adding the buttermilk & dry ingredients to the creamed mix
- Stir until combined
- Bake for 20 minutes or until a sweker comes out clean
So that’s going to wrap it up with this special food gingerbread cupcakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
