Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jollof rice for lunch. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jollof rice for lunch is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Jollof rice for lunch is something that I have loved my entire life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
To begin with this particular recipe, we must first prepare a few components. You can cook jollof rice for lunch using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jollof rice for lunch:
- Get Per boiled rice
- Get Palm oil
- Make ready Fish
- Take leaf Bay
- Prepare Seasoning
- Get Ginger/garlic
- Make ready Curry/Arab masala
- Take Salt
- Take Scotch Bonnet, spring onions, tattasai & tomatoes
If you are looking to elevate the taste of your jollof rice to the smoky flavor you are I am feeling controversial, so let me start by saying that as far as rice goes, Nigerian Jollof rice is and always will be the best. Jollof rice base ingredients include rice, chilis, tomatoes, tomato paste, onions, salt, spices, and vegetable oil. Recipe variations include the use of Jollof rice should be well seasoned coming from different sources. In addition to habanero chilis, I prefer to add fresh garlic and ginger which gives off.
Steps to make Jollof rice for lunch:
- Put palm oil on fire & add the onions, bay leaf, garlic and ginger. Allow it to sweat for lyk 2mins.
- Then add the scotch bonnet tomatoes and tattasai (it should be on low heat). Add ur seasoning & spices.
- Then add the per boiled rice and stir. Put in little amount of hot water that will be ok for it to cook & cover.
- Fry ur fish as desired. Then serve 😋
I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed. The whole thing turned out mushy and almost like a bad stew. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has Beef Jollof Rice: Substitute cubed stewing beef for the chicken. Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Rinse the parboiled rice and put in a sieve to drain.
So that’s going to wrap it up for this exceptional food jollof rice for lunch recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
