Halloumi egg in a hole breakfast
Halloumi egg in a hole breakfast

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, halloumi egg in a hole breakfast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Halloumi egg in a hole breakfast is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Halloumi egg in a hole breakfast is something that I have loved my whole life. They are fine and they look fantastic.

This Breakfast Bagel is loaded with Bacon, Halloumi, Avocado and Chilli Jam. Topped with an Egg in a Hole, this truly is the Ultimate Streaky Bacon - The heart and soul of every breakfast. Halloumi - Bulks out the bagel and adds gorgeous flavour.

To get started with this recipe, we have to prepare a few components. You can have halloumi egg in a hole breakfast using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Halloumi egg in a hole breakfast:
  1. Make ready 4 slices halloumi cheese
  2. Make ready 1 slice bread
  3. Prepare 1 egg
  4. Take Handful cherry tomatoes
  5. Get 2 rashers bacon
  6. Get Pesto (or any spread you prefer)
  7. Make ready Coriander/ Basil sprig (garnish)
  8. Take Olive oil / butter (your preference)
  9. Take Dash lemon juice

In a small bowl, whisk together. This halloumi breakfast sandwich is one of my favorites and a great way to showcase fresh summer tomatoes. You could easily leave off the fried egg or the Heat olive oil in a skillet large enough to fry the halloumi and tomatoes. Topped with an Egg in a Hole, this truly is the BEST Breakfast Bagel Recipe!

Instructions to make Halloumi egg in a hole breakfast:
  1. Toast the bread (it helps the egg not to absorb into the bread) and cut a hole inside with a cookie cutter of your choice.
  2. Heat a frying skillet (low to medium heat), add some oil or butter to start frying the bread. (Both the cut out and whole part)
  3. Break one egg inside the bread and cover to allow the steam to cook it thoroughly. Remove once the you are happy with the yolk (hard / soft etc)
  4. Prepare the halloumi cheese (cut into desired thickness)
  5. Add bacon to the skillet and cook. Directly after add the tomatoes and let it blanch. Remove once it's popped and sprinkle with salt and pepper.
  6. Fry the halloumi until golden brown and serve with a dash of lemon juice.
  7. Spread the bread with pesto or spread of your choice and add coriander for garnish and flavor.

In a pan, place the tomato, ham, and green onion. Cook over medium heat, stirring for about two minutes. With a spatula or spoon arrange the toppings into the shape of the inside of the bread. This is a really fun way to make baked eggs. You can make tomato sofrito ahead of time and it will keep in the fridge for a couple of days.

So that is going to wrap it up for this exceptional food halloumi egg in a hole breakfast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!