Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pampered chef's cool vegi pizza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Pampered Chef's Cool Vegi Pizza is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pampered Chef's Cool Vegi Pizza is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pampered chef's cool vegi pizza using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pampered Chef's Cool Vegi Pizza:
- Take 1 (8 oz) pkg cream cheese
- Take 1 can flat cressent roll dough
- Prepare 1 tsp dill weed
- Prepare 1 tbsp mayonnaise
- Take to taste Salt and pepper
- Make ready Any diced vegetables you like
- Prepare 1 clove garlic pressed
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Steps to make Pampered Chef's Cool Vegi Pizza:
- Roll out your cressent roll dough onto a baking sheet or pizza pan and bake for 13 to 15 min on 375°
- While this bakes set out the cream cheese to soften, and dice your vegetables. We used carrot, broccoli, cucumber, mushroom, peppers, green onion, and spinach leaves.
- In a bowl mix the softened cream cheese, mayonnaise, dill, garlic, salt and pepper.
- Once the crust is baked and cooled spread on the cream cheese mixture, and top with vegetable's.
- Note: The base for this pizza makes a great dip for your vegetables if you want to stay away from the carbs, just skip the crust.
In a large skillet or stir fry type. My sister hosted a pampered chef party a couple of weeks ago and I totally was not expecting to walk away with a fabulous To demonstrate the products, we made this quick, easy and delicious three cheese garden pizza! (I hear they make these pizzas a. If you have a good holiday recipe please post it. It took me a year to finally take it out and try it. This is a recipe that was prepared at a recent pampered chef party I attended.
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