Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, halloumi and cashew curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Halloumi and Cashew Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Halloumi and Cashew Curry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook halloumi and cashew curry using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Halloumi and Cashew Curry:
- Make ready 3 cloves garlic
- Take 2 large onions
- Prepare 1 tin chopped tomatoes
- Make ready 1 bunch coriander
- Take Curry powders (a combination of cumin, cayenne, turmeric, ginger, cardamom to taste) - or use a pre-made curry paste
- Take 1 tin chickpeas
- Get 1 large pinch Salt and pepper
- Make ready 250 g Halloumi
- Take 1 large tub plain natural yogurt
- Prepare 1 tin coconut milk
- Get 1 lime
- Make ready Coconut oil
- Make ready 1 large packet of cashew nuts
Instructions to make Halloumi and Cashew Curry:
- Chop the onions and garlic, gently fry in a large pan with some coconut oil.
- After 5 mins add the curry spices and salt and pepper, and half of the coriander (chopped). Stir for a couple of minutes on a low heat.
- Add the chopped tomatoes and the juice of your lime. Gently simmer for 30 minutes.
- Add the chickpeas and half the tub of natural yoghurt. Simmer for 15 minutes.
- Slice the Halloumi and fry in a small amount of oil until brown on both sides.
- Serve the curry, garnish with a very generous handful of the cashew nuts (slightly crushed) and lay the Halloumi on top. Finally sprinkle on the remaining coriander.
- Service with your choice of rice or chapatis (or both!)
So that is going to wrap this up with this exceptional food halloumi and cashew curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!