Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cauliflower stuffed capsicum. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Cauliflower Stuffed Capsicum is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cauliflower Stuffed Capsicum is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have cauliflower stuffed capsicum using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Stuffed Capsicum:
- Make ready 3cup Cauliflower -grated(like rice)
- Prepare 1 spoon Olive oil -
- Prepare 5-6 Capsicum -any color
- Get 1 cup Rajma or cholai -(soaked over night)
- Take 2 Tomato -(finely chopped)
- Take 1 cup Cheese - (grated)
- Get 1/2 cup Onion - finely chopped
- Get 1/2 cup Salsa sauce -
- Take 2 table spoon Coriander leaves -
- Prepare 1 1/2 tea spoon Cumim -
- Prepare 1 teaspoon Salt- or according to taste
- Prepare 1 tea spoon Paprika -
- Get 1/2 tea spoon Onion powder -
- Get 1/2 tea spoon Black pepper powder -
Stuffed Capsicum Recipe, How To Make Stuffed Capsicum Recipe. To serve: Toss the cauliflower and capsicum with the dressing and place in a shallow bowl. Scatter with the capers and garnish with extra mint. Stuffed Capsicum - Capsicum stuffed with spicy masala makes a delicious sidedish.
Instructions to make Cauliflower Stuffed Capsicum:
- Preheat the oven for 400° F.
- Cut the top of capsicum and deseeded it.
- To keep the capsicum soft, warm water in any utensil and boil the capsicum for just one minute. Take out the capsicum from water and keep in one baking dish.
- Hot the oil in a pan and pour oil in it and saute the grated cauliflower for 5-6 minutes.
- Nicely mix all the ingredients except cheese and fill in capsicum and cover with grated cheese.
- Now fill the baking dish with 1/3 cup of water and bake the capsicum for 20 minutes or till cheese melts. Serve after garnishing with coriander.
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