Mutton/beef/chicken pulav😊(rice cook with mutton stock)
Mutton/beef/chicken pulav😊(rice cook with mutton stock)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, mutton/beef/chicken pulav😊(rice cook with mutton stock). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mutton/beef/chicken pulav😊(rice cook with mutton stock) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mutton/beef/chicken pulav😊(rice cook with mutton stock) is something which I have loved my whole life.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. Mutton Pulao Recipe, How To Make Mutton Pulao For The Pulav: Take a cooking vessel, add oil and heat it.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
  1. Make ready 750 gms mutton(beef or chicken 1kg)
  2. Prepare Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick
  3. Prepare 5 cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,
  4. Make ready 1 inch ginger and 5 cloves garlic Chopped,1 cup whole coriander
  5. Get Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water)
  6. Prepare Rice 3 1/2 cups rice washed and soaked.(10 mins)
  7. Get For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger
  8. Get 7-8 green chillies (acc to u),
  9. Make ready 1 tsp cumin) grind and keep
  10. Get 1 cup oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2
  11. Get Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon
  12. Prepare 2 big potatoes, 1 cup peas
  13. Prepare Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander
  14. Get Leaves,1 chilli and 2 lemon juice)
  15. Take Fried onions for garnish (optional)

Mutton Pulav is a great biryani recipe with juicy chunks of mutton and flavored rice. This is Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main Check for salt and add if required. Cook the rice until it is completely done from medium flame to low flame. Mom's Rice Cooker Mutton Keema Pulao (Goat Mince Pilaf).

Steps to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
  1. First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly.
  2. Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock
  3. Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper.
  4. Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas.
  5. Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice.
  6. After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3)
  7. Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt.
  8. Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊

Mom makes a mean mutton keema pulao. She's fast, unfussy and does not follow recipes. Her repertoire of pulaos (pilafs) and biryanis is extensive yet each every single one is cooked from memory backed-up by instinct. This Indian vegetable pulav recipe is the outcome of multiple cooking iterations to make best veg rice pulao ever. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.

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