Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salsa chicken enchiladas my way. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Salsa chicken enchiladas my way is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Salsa chicken enchiladas my way is something that I have loved my whole life. They’re nice and they look fantastic.
These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.
To begin with this recipe, we have to prepare a few components. You can have salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Salsa chicken enchiladas my way:
- Make ready 1/2 cup sour cream
- Get 1/2 block cream cheese softened
- Get 1/2 cup mild salsa
- Prepare 1/2 cup red enchilada sauce
- Make ready 1 (4 oz) can diced green chiles
- Make ready 4 cups taco cheese blend
- Prepare 1 pack McCormick fajita seasoning mix
- Take salt, pepper and garlic powder
- Prepare Vegetable or olive oil
- Make ready 4 chicken breasts
- Take 11/2 cups mild verda salsa
- Take 1 1/2 cup green enchilada sauce
- Make ready 1/2 cup corn (optional)
- Get 1/2 cup black beans rinsed and drained (optional)
- Make ready 14 mission flour tortillas soft taco size
- Get Dried Cilantro
- Get Extra Sour cream or salsa for topping
We are in full-on organization mode in our home getting rid of a ridiculous amount. Skip to Green Salsa Chicken Enchiladas content. Enchiladas are not a cheesy, creamy dish. All it is is a warmed up corn tortilla filled up with shredded boiled chicken and covered with a light mexican tomato or tomatillo salsa (just tomato/tomatillo, onion, peppers,salt and pepper to taste, boiled and blended.
Steps to make Salsa chicken enchiladas my way:
- Pre heat oven to 375 degrees
- Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
- Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
- Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
- Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
- Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
- Fill tortillas with filling about 1/3 cup filling and roll up and
- Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
- Bake uncovered for 35 minutes
- Top with sour cream and a little salsa if wanted and enjoy !
An Easy Salsa Shredded Chicken recipe for your Instant Pot or electric pressure cooker. It's my go-to when I want. Back to Chicken Enchiladas With Green Salsa. Perfect on salads, bowls, tacos, burritos and more. We LOVE making this salsa chicken because it's SO easy to make and you can use it for SO many different recipes!
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