Biko (Filipino Rice Cake)
Biko (Filipino Rice Cake)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, biko (filipino rice cake). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Biko (Filipino Rice Cake) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Biko (Filipino Rice Cake) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook biko (filipino rice cake) using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Biko (Filipino Rice Cake):
  1. Prepare 4 cups Glutinous rice
  2. Take 3 cans (14 oz) Coconut milk
  3. Prepare 2 1/2 cups dark Brown sugar,packed
  4. Get 1/4 tsp Fine salt
Steps to make Biko (Filipino Rice Cake):
  1. Place rice in a large bowl. Soak with cool water overnight.
  2. Rinse and drain rice. Set aside.
  3. Reserve 3/4 cup of coconut milk. Pour the remaininh coconut milk and 1 1/2 cups of water in a large sauce pan. Cook in medium heat until it simmers.
  4. Add drained rice into the simmering mixture. Stir often making sure rice does not burn along the sides of the pan. Continue to cook over medium heat until rice soaks up most of the liquid.
  5. Reduce heat and add 1 1/2 cups of brown sugar and salt to the rice mixture. Continue to cook, stirring often. Taste a small amount of rice to check if it is cooked through.The mixture should be thick and sticky at this point.
  6. Transfer cooked rice mixture into a baking pan generously buttered, spread to an even layer.
  7. In a small sauce pot, combine the reserved coconut milk and the remaining 1 cup of brown sugar. Bring to a boil until sugar has dissolved. Remove from heat and allow it to cool slighty before gently pouring over the rice mixture.
  8. Preheat oven to 350 degrees F. Bake for an hour until brown sugar topping has thickened and is bubbling.
  9. Allow to cool before serving.

So that’s going to wrap this up with this special food biko (filipino rice cake) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!