Chinese Sausage Rice
Chinese Sausage Rice

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chinese sausage rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Sausage Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chinese Sausage Rice is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese sausage rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Sausage Rice:
  1. Make ready White rice
  2. Get 2 pcs chinese sausage
  3. Prepare 4 pcs soaked shitake mushroom
  4. Get 2 tbsp dried shrimp
  5. Make ready Pork belly
  6. Make ready Few pcs oyster (optional)
  7. Take Sauce Ingredients
  8. Take Chicken stock soup
  9. Get 1/2 tsp five spice powder
  10. Make ready Soy sauce
  11. Make ready Oyster sauce
  12. Get Dark soy sauce
  13. Make ready Salt and pepper
Steps to make Chinese Sausage Rice:
  1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
  2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
  3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
  4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

So that is going to wrap this up for this special food chinese sausage rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!