Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, gingerbread cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gingerbread Cupcakes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Gingerbread Cupcakes is something which I have loved my whole life. They’re fine and they look fantastic.
Spiced gingerbread cupcake recipe with tangy, sweet cream cheese frosting. Moist and flavorful, these homemade cupcakes are the perfect treat during the holidays! They're topped with layer of tangy lemon icing for the ideal (and EASY) holiday treat.
To get started with this recipe, we must first prepare a few ingredients. You can have gingerbread cupcakes using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gingerbread Cupcakes:
- Make ready 1 3/4 cup all-purpose flour
- Get 1 tsp baking soda
- Get 1 tbsp ground ginger
- Get 2 tsp ground cinnamon
- Prepare 1/4 tsp ground cloves
- Prepare 1/4 tsp salt
- Take 4 oz unsalted butter, at room temperature
- Take 1 large egg
- Make ready 1/2 cup light brown sugar, packed
- Get 1 tsp vanilla extract
- Make ready 1 cup molasses
- Take 1/2 cup raisins
- Take 1/2 cup boiling water
- Get GARNISH
- Make ready 1 recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions
- Make ready sprinkles and cinnamon candies
- Make ready 1 recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9
All Reviews for Gingerbread Cupcakes with Cream Cheese Frosting. These easy ginger cupcakes are full of warm spices and make a great alternative Christmas bake. Gingerbread cupcakes with salted caramel icing. Gingerbread cupcakes are a lovely cross between a classic gingerbread cake and gingerbread biscuits - taking the best from both!
Steps to make Gingerbread Cupcakes:
- Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off.
- In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt
- In a large bowl beat butter,sugar, vanilla and egg until well blended
- Add molasses and beat in.
- Add flour mixture and beat just until combined.
- Add boiling water and mix just until smooth. Mix in raisins
- Fill prepared cupcake tins evenly.
- Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal.
- Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
This lovely recipe for these pretty gingerbread cupcakes calls. Gold Medal® flour provides a simple addition to these gingerbread cupcakes piped with creamy frosting - an elegant dessert! Gingerbread Cupcakes - tender, fluffy cake is brimming with well spiced, deep molasses flavor, then it's finished with a rich, tangy cream cheese frosting. These cupcakes are my new favourites. Rich, Christmas spices, a moist and chewy cake, making that perfect gingerbread texture (in my not so humble opinion).
So that is going to wrap this up for this exceptional food gingerbread cupcakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
