Masala Maggi Vegetable Rice
Masala Maggi Vegetable Rice

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, masala maggi vegetable rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Masala Maggi Vegetable Rice is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Masala Maggi Vegetable Rice is something which I have loved my entire life.

Maggi brings back a lot of memories. This is one of the quickest, tastiest snack anyone can have. If you have ever lived outside your home, Maggi is always.

To get started with this recipe, we have to first prepare a few components. You can have masala maggi vegetable rice using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Masala Maggi Vegetable Rice:
  1. Prepare 1 bowl boiled rice
  2. Prepare 2 packet boiled Maggi
  3. Make ready 1 finely chopped capsicum
  4. Take 1 carrot finely chopped
  5. Prepare 2 onions chopped
  6. Take 1/4 cup Tomato puree
  7. Prepare 1 cup peas
  8. Prepare 1 cup sweet corn
  9. Make ready 1/2 cup cauliflower chopped finely
  10. Take 1/2 cup Spring onion or beans
  11. Take to taste Salt
  12. Get 1 tbsp soya sauce
  13. Get 1 tbsp lemon juice
  14. Prepare 1 tsp Chilli flakes
  15. Get 1 tsp Oregano
  16. Take 1 tbsp Oil
  17. Make ready 1 red chilli
  18. Get 4 tsp Butter
  19. Get 1/2 tsp biryani masala

It is an easy-to-make dish, which you can prepare for your loved ones and will definitely make all the kids very happy. MAGGI Masala-ae-Magic is the first ever fortified taste enhancer that makes your everyday dry vegetables tastier. It is a unique melange of aromatic roasted spices, fortified with Iron, Vitamin A, and Iodine. This Masala Maggi recipe is a mixture of all the recipes I have tried over the years.

Steps to make Masala Maggi Vegetable Rice:
  1. In a pan heat oil and butter. Now add onions to fry them. Now add all the chopped vegetables and cook them.
  2. Add Salt and tomato pury. Mix well. Now add coriander powder, red chilli, biryani masala and garam masala.
  3. Mix it well and add soya sauce. Cook it for 2 mins. Now add boiled rice and Maggi to it.
  4. Add Maggi masala and also lemon juice. Sprinkle oregano, chilli flakes and coriander leaves for decoration.
  5. You can also add biryani masala and spring onion before serving.

My wife calls it the best Maggi ever and I want to sound humble, but trust me, this recipe is Typically, to make Masala Maggi, you boil the water, add Maggi noodle cakes, add the Tastemaker to it and then add veggies. Put the chopped ginger and ¼ cup of the cilantro in a blender with coconut and ½ cup of water. Turn this out into a serving dish and squeeze fresh lime juice over it. I recently learned that the Maggi masala is being sold separately and people add it to dry vegetable curries to enhance the taste. The product is called Maggi Masala-ae-magic with the tagline "Truly good aromatic roasted spices - to make your everyday vegetables delicious".

So that’s going to wrap this up for this exceptional food masala maggi vegetable rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!