Portuguese Rice Pudding
Portuguese Rice Pudding

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, portuguese rice pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Portuguese Rice Pudding is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Portuguese Rice Pudding is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook portuguese rice pudding using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Portuguese Rice Pudding:
  1. Get 1 L 3% (Homogenized) milk
  2. Make ready 1 L Water
  3. Prepare 1/4 lb Butter (unsalted preferably)
  4. Get 2 tsp Salt
  5. Take Sliced zest of small lemon (count pieces of zest to ensure that all are removed later)
  6. Prepare 1 1/4 cup Arborio or Carolina Rice, soaked in water
  7. Prepare 1 cup + 3 TBS white sugar
  8. Get 6 Egg Yolks
  9. Make ready Cinnamon (for garnish)
Instructions to make Portuguese Rice Pudding:
  1. Cover with water and soak the rice in a small bowl (not the same water as below) and set aside.
  2. Combine milk, water, butter, salt and lemon in a large pot. Be sure to count pieces of zest to ensure that all are removed later.
  3. Bring contents of pot just to a boil using medium heat.
  4. When milk boils drain the rice from step one and add it to milk.
  5. LISTEN VERY CAREFULY - IMPORTANT STEP!!! Stir a couple of times to mix then leave on LOWEST heat WITHOUT STIRRING until rice grains come to the top of liquid, it will look almost solid. This takes at least 1 hour and maybe longer depending on the kind of rice used. Test to see that the rice is soft. If not, leave a bit longer.
  6. Remove pieces of lemon zest.
  7. Add Sugar and stir pot for 2 to 3 minutes to dissolve
  8. Lightly beat and add 6 egg yolks
  9. At this point start stirring constantly until mixture thickens and looks creamy, about 5 minutes.
  10. Pour into a large heatproof dish or several smaller dishes, sprinkle with cinnamon and let cool.

So that’s going to wrap it up for this exceptional food portuguese rice pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!