Mini Pizza Pot Pies
Mini Pizza Pot Pies

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mini pizza pot pies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mini Pizza Pot Pies is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mini Pizza Pot Pies is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mini pizza pot pies using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mini Pizza Pot Pies:
  1. Prepare 1/2 lb ground beef (80/20)
  2. Prepare 2.25 oz can sliced black olives
  3. Take 4 oz can mushrooms pieces and stems
  4. Take 1 tsp minced garlic
  5. Get 1/2 tsp crushed red pepper flakes
  6. Prepare 3/4 cup Hunt's Traditional Spaghetti Sauce
  7. Prepare 16.3 oz can Pillsbury Grands!™ Flaky Layers Original Biscuit
  8. Prepare 1/4 cup shredded mozzarella cheese
  9. Get 2 Tbs melted butter
  10. Prepare 1 tsp dried parsley
  11. Make ready Optional: parmesan, diced pepperoni, bell pepper, onion
Instructions to make Mini Pizza Pot Pies:
  1. Preheat oven to 375 degrees. Lightly grease regular-size muffin tin with nonstick spray.
  2. In a large skillet over medium-high heat brown the ground beef. Stir beef continuously to break up any large chunks. Drain well along with canned olives and mushrooms.
  3. Add beef, olives, mushrooms, garlic, red pepper flakes, spaghetti sauce and salt, pepper, back to the skillet and reduce heat to low. Cover and simmer for 15 to 20 minutes stirring occasionally.
  4. Separate biscuits and flatten into 5 1/2" rounds. Add approximately 1/3 cup of the beef mixture to the center of each flattened biscuit. Sprinkle with 1 tablespoon of mozzarella cheese. Gather, pinch and pleat the biscuits around the filling, so that the center filling is still exposed. Place in the muffin tin.
  5. Stir parsley into melted butter and brush tops of biscuits.Top with parmesan, finely chopped bell pepper, onion, pepperoni or any of your other favorites. Bake for 20 to 25 minutes until they are golden brown. Remove and let cool for a minute. Enjoy!

So that’s going to wrap it up for this special food mini pizza pot pies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!