Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tiranga biryani/ tricolor vegetable rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Independence Day is around the corner, so in the spirit, try this colorful tricolor Biryani. Tiranga Pulao Recipe - Vegetarian Tricolor Rice - Republic Day Special - Recipe by. I made tiranga pulao recipe for the first time as Independence day special.
Tiranga Biryani/ Tricolor Vegetable Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tiranga Biryani/ Tricolor Vegetable Rice is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook tiranga biryani/ tricolor vegetable rice using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tiranga Biryani/ Tricolor Vegetable Rice:
- Get 2 cups boiled Basmati Rice
- Take 3 tablespoons oil
- Get 1 capsicum chopped
- Get 1 chopped carrot
- Make ready 50 grams peas
- Make ready 50 grams cauliflower
- Prepare 2 onion sliced long and fried
- Make ready 1 tablespoon ginger garlic paste
- Take 2 green chilli Khada masala
- Take 1-2 tablespoons biryani masala
- Take to taste Salt
- Get 1 tablespoon garam masala
- Make ready 1 pinch turmeric powder
- Take 1/2 tablespoon red chilli
- Make ready 3 tomatoes puri form
- Make ready 6-7 cut beans
- Take as required Coloring agent
- Prepare as required Dry fruits
In this we choose three colors and with that represent flag colors of India. If you are from any other country then also you can try with with diffrent ingredients and color combinations. Tiranga means three colors and with colors this. How to make Tiranga Pulao-Orange, white and green rice piled one on top of the other - a grand representation of our National flag. यह रेसिपी हिंदी में पढ़ने के लिए Click Here.
Steps to make Tiranga Biryani/ Tricolor Vegetable Rice:
- Take a pan and put oil in it. Heat it. Add all the chopped vegetables and khada masala. Let it cook for 10-15 mins.
- Then add dry masala and add tomato puree. Once all the vegetables are cooked keep it aside.
- Then take the boiled rice and divide it into three parts. To one part add red color to other green and last leave it as white.
- Now to cooked vegetables add the rice and cook for 5-7 mins. Add fried onions and coriander leaves for decoration.
- Add biryani masala and dry fruits as per wish. Serve it hot with Raita/curd/ chutney and enjoy.
For more recipes related to Tiranga Pulao checkout Vegetable Hyderabadi Biryani, Jeera Rice, Jodhpuri Vegetable Pulao. Tricolor Tiranga Rice for indian Republic and Independence day, served in a ceramic plate, selective focus. Wash the capsicums, beans and peel the carrots. Sprinkle a teaspoon of ghee over the pulao before removing from the heat and garnish with the vegetables and the coriander leaves in tiranga (tricolor) pattern. Tiranga Rice is an exotic main dish recipe which is perfect for occasions like Republic Day and Independence Day.
So that’s going to wrap this up with this special food tiranga biryani/ tricolor vegetable rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
