Garlic Fried Rice
Garlic Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Fried Rice is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Garlic Fried Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have garlic fried rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Fried Rice:
  1. Make ready Cooked white rice for 2 pax
  2. Prepare Fried garlic chips
  3. Get Some finely chopped garlic cloves
  4. Make ready Finely chopped red carrots
  5. Make ready Chopped long beans
  6. Prepare Chopped spring onion
  7. Make ready 2 eggs
  8. Make ready Seasoning
  9. Make ready 1 tbsp butter
  10. Take 1 tsp black pepper
  11. Get 1 tsp stock powder
  12. Take 1/2 tsp salt
  13. Make ready 2 tbsp soy sauce
Instructions to make Garlic Fried Rice:
  1. Heat up butter in wok and add 2 tbsp garlic oil. Stir fry chopped garlic and spinkle black pepper. Add in long beans and chopped red carrots.
  2. Add in white rice and toss around to separate the rice from crumble up together.
  3. Add in seasonings and continue to stir fry.
  4. Push the rice aside, add some oil in the wok and add in eggs. Let the eggs settle a bit and stir mixed with the rice. Let the eggs coat the rice and absorb it's aroma. Add in chopped spring onions. Stir and toss rice til light brown and serve. Garnish with garlic chips.

So that’s going to wrap it up for this special food garlic fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!