Chole, Bhature, Jeera Rice and Aloo Gobhi
Chole, Bhature, Jeera Rice and Aloo Gobhi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chole, bhature, jeera rice and aloo gobhi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chole, Bhature, Jeera Rice and Aloo Gobhi is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chole, Bhature, Jeera Rice and Aloo Gobhi is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chole, bhature, jeera rice and aloo gobhi using 49 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chole, Bhature, Jeera Rice and Aloo Gobhi:
  1. Make ready 1 cup soaked kabuli chane
  2. Make ready 4 segments of dried amla
  3. Take Pinch termuric powder
  4. Take to taste Salt
  5. Make ready Water as required
  6. Make ready For gravy
  7. Prepare 3 tbsp oil
  8. Make ready 1 finely chopped onion
  9. Make ready 2 freshly pureed tomatoes
  10. Prepare 2 tbsp finely chopped ginger green chillies
  11. Get 1 tsp jeera
  12. Get 2 cloves
  13. Take 1 small cinnamon stick
  14. Get 1 big elaichi
  15. Make ready 1 tsp red chilli powder
  16. Take 2 tsp dhaniya powder
  17. Make ready 1 tbsp chole masala
  18. Take 1/2 tsp anardana powder
  19. Prepare 1/4 tsp amchur powder
  20. Prepare 1 tsp sugar
  21. Take 1/2 tsp jeera powder
  22. Get For gobhi
  23. Prepare 1 cauliflower, chopped
  24. Prepare 3 chopped potatoes
  25. Take 2 tbsp mustard oil
  26. Make ready 1 tsp jeera
  27. Get 2 tbsp finely chopped ginger green chillies
  28. Make ready 1 tsp red chilli powder
  29. Get 2 tsp dhaniya powder
  30. Prepare 1/4 tsp haldi powder
  31. Make ready 1 tsp amchur powder
  32. Get Pinch garam masala
  33. Take to taste Salt
  34. Take For Bhature
  35. Take 1 cup maida
  36. Take 1/4 cup curd
  37. Take 1 tsp fruit salt
  38. Make ready 2 tbsp oil
  39. Take to taste Salt
  40. Get Water as required
  41. Take Oil for deep frying
  42. Make ready For Jeera Rice
  43. Get 1/2 cup rice, washed and soaked for half an hour
  44. Prepare 1 cup water
  45. Get 1 tbsp ghee
  46. Prepare 1 tsp jeera
  47. Take 2 cloves
  48. Get 1 small cinnamon stick
  49. Make ready to taste Salt
Instructions to make Chole, Bhature, Jeera Rice and Aloo Gobhi:
  1. First prepare the dough for bhature, in a mixing bowl combine together maida, oil, curd, fruit salt and salt, mix well. By adding little water knead a smooth dough, cover and keep it for 3 - 4 hours for fermentation.
  2. In a pressure cooker boil soaked kabuli chane along with amla, salt, haldi and water, it will take half an hour to cook.
  3. For the gravy, heat oil in a pan and add the whole masalas, then add onions and cook on low heat until becomes light brown. Then add ginger green chillies, dry masalas and tomato puree, cook until all the moisture evaporates. Then add boiled chane and simmer for 10 minutes. It is ready to serve.
  4. On the other side prepare aloo gobhi. Heat oil in a pan and add jeera and heeng, then add haldi, chopped aloo gobhi and salt, mix well and add ginger green chillies. Cover and cook on low heat, until becomes soft, then add red chilli, dhaniya, amchur powder and garam masala. Roast for 5 - 7 minutes on lie heat. It is ready to serve.
  5. Heat ghee in a pan and add jeera, cloves and cinnamon, let them splutter, then add soaked rice. Roast on low heat, stirring continuously with light hands, until the ghee coats the rice properly. Then add salt and water, cover and cook, until all the moisture evaporates and the rice is properly cooked. It us ready to serve.
  6. Now everything is ready, so we prepare the bhature. Heat oil for deep frying, first on high heat, then make the flame medium. Make balls from the dough, roll it and slide slowly in the hot oil. Fry it until becomes fluffy and light brown. In this way maje all the bhaturas.
  7. For serving, take out chole in a bowl, aloo gobhi in another bowl, jeera rice in another bowl, bhature in a serving platter along with onion rings. Garnish with some chopped coriander leaves.

So that’s going to wrap this up with this exceptional food chole, bhature, jeera rice and aloo gobhi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!