Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, quick italian cream cupcakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Italian Cream Cake holds the distinction of being the only thing on Earth that will compel me to buy a bag of shredded flake coconut, which, until I f. Everything that's wonderful about Italian Cream Cake.but in cupcake form! Make regular sized or mini cupcakes (pssst: the mini ones are the best!) I've wanted to share an Italian cream cake recipe as long as I can remember but since there seems to be a plethora of Italian Cream Cake recipes out there and not near as These cupcakes are truly dreamy!
Quick Italian Cream Cupcakes is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Quick Italian Cream Cupcakes is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook quick italian cream cupcakes using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick Italian Cream Cupcakes:
- Make ready Cupcake Ingredients
- Make ready 1 packages 16.25 oz. White cake mix with pudding
- Take 3 egg whites
- Take 1 tsp almond extract
- Take 1 1/4 cup buttermilk
- Make ready 1/4 cup vegetable oil/canola oil
- Prepare 1 1/2 cup sweetened coconut, divided
- Get 1 cup chopped pecans, divided
- Make ready Cream Cheese Frosting
- Take 1 packages cream cheese, softened
- Prepare 1/2 cup butter, softened (1 stick)
- Take 4 to 6 cups sifted powdered sugar
- Prepare 1 tsp vanilla extract
- Make ready 1 tsp almond extract
This recipe was shared with me by my Mother-In-Law several years ago and I fell in love! Light, airy and rich vanilla buttermilk and almond cupcakes blended with sweetened coconut and pecans. These cupcakes are a twist on traditional Italian Cream Cake. With a few adjustments I've turned a classic recipe into a fun dessert that everyone will love.
Steps to make Quick Italian Cream Cupcakes:
- Preheat oven to 350. Fill cupcake tin with liners and set aside.
- In a medium skillet over medium heat, add 1/2 cup of coconut.(Or more if you like) Continuously stir to allow the heat to dry out the coconut and begin to brown. This can take about 5-10 minutes. Also, keep in mind that if you are using sweetened coconut it tends to brown faster so keep a close eye on the browning process. Once brown, set aside to cool.
- Mix first five ingredients until well incorporated. Gently stir in 1 cup of coconut and 3/4 cup of pecans reserving the rest for the topping.
- Spoon the cupcake batter into your lined cupcake tin 3/4 of the way full.
- Bake at 350 for 15-18 minutes or until a toothpick inserted into the middle of the cupcake comes out clean. Remove from oven once done and allow to cool completely before frosting.
- For the cream cheese frosting- In a stand mixer (or a regular hand held mixer will do fine) beat the cream cheese and butter until well combined and smooth.
- Add the sifted powdered sugar one cup at a time until all the sugar is incorporated. Add in the almond and vanilla extracts until smooth and creamy.
- Frost cupcakes once cooled or pipe on frosting using a piping bag and tip. Top the cupcakes with remaining chopped pecans and toasted coconut and enjoy!
Back to my sister… she absolutely loves Italian Cream Cake and she had had it before quite a few times and she assures me that this one tastes great!! Without further delay… here's my recipe for Italian Cream Cheese Cupcakes. Wait - before I do that… quick. To make Cream Cheese Frosting: Beat cream cheese and butter at medium speed with an electric mixer until smooth. We're cooking Italian Meringue Butter Cream Cupcakes in the kitchen with Karen Benjamin from The Creative Cupcake Company.
So that’s going to wrap it up with this exceptional food quick italian cream cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
