Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, meat with potatoes in the oven. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Goat meat in the oven with potatoes - very simple and delicious recipe italian food. #goatmeatintheoven #goatmeatintheovenwithpotatoes Italian Food. Add the potatoes to the meat saucepan and mix well. Put the meat and the potatoes on a baking dish and drizzle with the cream and béchamel mixture.
Meat with potatoes in the oven is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Meat with potatoes in the oven is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook meat with potatoes in the oven using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meat with potatoes in the oven:
- Make ready 8 potatoes (medium size)
- Prepare 1 kg meat
- Prepare 2 onions
- Get 200 ml fresh cream
- Get 150 gr mayonnaise
- Make ready 300 gr cheese (half edam half halloumi)
This allows steam to escape from the baking potato. Meat with potatoes in pots in the oven can beeasy to serve as a second hot dish to any festive table. After all, such a dinner is not only hearty and delicious, but also represents an original culinary masterpiece that all guests will appreciate at their true worth. You can also make scalloped potatoes in the oven, which are potatoes that are thinly sliced and cooked in a rich cream sauce.
Steps to make Meat with potatoes in the oven:
- Cut the potatoes into slices and put them as first layer. Cut the meat into slices and beat them to make them thin.
- Put the meat on the potatoes as second layer. Salt and pepper. Put the onion slices on the meat. Put again one layer of potatoes.
- Put the fresh cream and the mayonnaise on the potatoes. Cover with cheese. Cover well with aluminium paper
- Put in the oven for 2.30 - 3.00 hours at 180°C. Once cheese is red it's ready to eat. Bon apetit.
The best potatoes for roasting are small, all-purpose potatoes that are both waxy and starchy. I am trying to roast potatoes to a crisp skin texture while making a roast in the same oven. I have tried (on my old oven) to utilize another roasting tray, exclusively for the potatoes, and located that tray underneath the 'meat tray' but in that case, barely any heat was conducted to the lower part of the. Toss baby potatoes with oil, salt, and pepper before adding into Dutch oven or slow cooker. When the meat is falling apart and tender, it's ready!
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