Veggie Curry Fried Rice
Veggie Curry Fried Rice

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, veggie curry fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Step by step Home made Veggie curry fried rice #cooking #veggie #curry #rice. Curry Fried Rice - Thai restaurant-style, colorful rice perfectly seasoned and loaded with veggies and flavors -A balanced meal easy to whip up on weeknights. Let's call this recipe "low maintenance-high flavors ".shall we?

Veggie Curry Fried Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Veggie Curry Fried Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook veggie curry fried rice using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veggie Curry Fried Rice:
  1. Take 2 cup Chopped Organic Potato
  2. Make ready 1 cup Chopped Organic Carrots
  3. Prepare 1 cup Chopped Organic Onion
  4. Prepare 1 cup Peeled Chopped Organic Tomato
  5. Prepare 3 cup Cooked Rice
  6. Prepare 3 cloves Minced Garlic
  7. Take 1 tbsp Olive Oil
  8. Take 1 tbsp Curry Powder
  9. Get 1 tbsp Turmeric Powder
  10. Take Salt and Pepper

Use up any leftover cooked rice or grains, any leftover veggies in the fridge. Shrimp Fried RiceDream Africa. finally, enjoy veg fried rice with gobi manchurian. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. This Easy Curry Fried Rice uses day-old rice to get a crispy, nutty texture, and a toasty flavor.

Steps to make Veggie Curry Fried Rice:
  1. Heat Olive Oil in a Large Non-stick Skillet over Medium Heat
  2. Add Garlic, Onion and sauté for 2 minutes,
  3. Add Potatoes and cook until they turn golden and crusty. It takes about 4 to 5 minutes
  4. Add curry powder, turmeric powder and stir them well
  5. Add tomato to the skillet and keep cooking for 5 minutes
  6. Add Carrots and simmer until most tomato sauce has evaporated
  7. Add rice and mix them well
  8. Add salt and pepper
  9. Ready to serve

Toss it with veggies and a scrambled egg for fried rice For crispy fried rice, we need to chill the eff out with the damn stirring. Once your aromatics, proteins, and veggies have been cooked over high heat. Heat half the oil in a large pan. Scatter with sliced chilli and basil and serve with jasmine rice. Find the best fall rice recipes only at WomansDay.com, such as the perfect starter to any fall, the Veggie Fried Rice Recipe.

So that is going to wrap this up with this special food veggie curry fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!