Fried Rice with Gobi Manchurian
Fried Rice with Gobi Manchurian

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried rice with gobi manchurian. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

.fried rice or even gobi manchurian snack. so i end up making the other to make the leftover attractive and more presentable. well, i guess this option should be more feasible compared to making both the recipe from scratch. the sweet and spicy sauce from manchurian should make the fried rice. In this video making Manchurian rice or cauliflower fried rice recipe. For vegetarian skip the egg cooking process.

Fried Rice with Gobi Manchurian is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fried Rice with Gobi Manchurian is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried rice with gobi manchurian using 40 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Fried Rice with Gobi Manchurian:
  1. Prepare Rice ingredients
  2. Make ready 2 cup boiled basmati rice
  3. Prepare 2 cup boiled basmati rice
  4. Get Spices
  5. Take 2 Cloves
  6. Prepare 1 Bay leaf
  7. Take 4 Black pepper
  8. Take 1 inch Cinnamon stick
  9. Get 1 cup shredded cabbage
  10. Take 1 tbsp jeera
  11. Take 1/2 cup cup chopped carrot
  12. Prepare 2 tbsp chopped ginger garlic chiili
  13. Prepare 1 chopped onion
  14. Take 2 tbsp oil/butter
  15. Make ready 1 tsp soya sauce
  16. Make ready 1 tsp vinegar
  17. Take 1 cup cashewnuts
  18. Take For Manchurian:
  19. Make ready 1 bowl cauliflower florets
  20. Take 3 tbsp corn flour
  21. Get 3 tsp all-purpose flour
  22. Prepare 1 cup water/as needed
  23. Get 1 tbsp red chilli powder
  24. Take 1 tsp pepper powder
  25. Take Salt as per taste
  26. Get As needed Oil for deep frying
  27. Get 2 tsp Manchurian sauce
  28. Prepare 2 tbsp oil
  29. Prepare 2 tbsp chopped ginger garlic chiili
  30. Get 2 big size chopped onion
  31. Take 1 tbsp red chilli powder
  32. Make ready 2 tbsp red chilli tomato ketchup
  33. Make ready 1 tbsp soya sauce
  34. Get 2 tbsp cornstarch
  35. Make ready 1 tsp sugar
  36. Prepare 1 tsp vinegar
  37. Take Pinch ajinomoto
  38. Prepare 1 cup water
  39. Make ready 1 tbsp black pepper powder
  40. Get Salt as per taste

While serving you can garnish with a bit of spring onion greens. It goes well with steamed rice or veg noodles or. Restaurant Style Cauliflower Manchurian is a popular Indian-Chinese (also known as Indo-Chinese) dish made with deep fried cauliflower and tossed in a spicy tangy manchurian sauce (a soy sauce + chili sauce + ketchup + vinegar based sauce) and is served as a side dish or appetizer. A popular Indo Chinese recipe Gobi Manchurian is made by tossing crispy golden cauliflower florets in a sweet, tangy and spicy sauce.

Instructions to make Fried Rice with Gobi Manchurian:
  1. Take a deep vessel add cup water and keep it for boiling add spices. Once water boils add rice and cook 70% add 1 tsp vinegar and 1 tsp oil. Once cooked take in a colander and drain the water
  2. For Manchurian - keep 3 glas water for boiling add turmeric and salt add cutted cauliflower florets and keep it in water for 5 to 7 minutes'. Later drain the water strain it in colander.
  3. For Manchurian fry take all florets in a bowl. In other bowl make a batter of corn flour maida chilli powder pepper powder water and salt. Mix it every thing batter should be smooth.batter should be flowing lump free. Take a kadai add oil and keep it for heating. Once oil heat up add Gobi florets into the batter and coat wel. Place florets one by one into the oil and deep fry in medium flame until it turns to golden brown in colour. Keep stirring.
  4. For Manchurian sauce- Take a pan add oil once get heat add chopped ginger garlic chilli and saute for few minutes once raw smells goes of. Add chopped onion till it get transculent. Saute them on high flame for 2 minutes.add chiili powder tomato ketchup up red chilli sauce soya sauce vinegar ajinomoto sugar and mix everything add cornstarch slurry mix with water dissolved and add. Keep the flame low until it gets thickens.add fried Manchurian to it mix it and cook for few more minutes
  5. After few minutes serve it in a serving boil.
  6. For rice- take a kadai add butter once get heat add all spices jeera chopped ginger garlic green chilli and cook till raw smells goes off add chopped onions once it get transculent add cabbage carrot and cook for few minutes add cashew and mix it add soya sauce salt vinegar ajinomoto black pepper powder and cook for few more minutes closing the lid. After that add cooked rice and cook for another 10 minutes. Keep flame in low. And rest for sometime. Then off the flame
  7. Take it in a serving bowl and serve it with Gobi Manchurian..
  8. Take a deep vessel add cup water and keep it for boiling add spices. Once water boils add rice and cook 70% add 1 tsp vinegar and 1 tsp oil. Once cooked take in a colander and drain the water
  9. For Manchurian - keep 3 glas water for boiling add turmeric and salt add cutted cauliflower florets and keep it in water for 5 to 7 minutes'. Later drain the water strain it in colander.
  10. For Manchurian fry take all florets in a bowl. In other bowl make a batter of corn flour maida chilli powder pepper powder water and salt. Mix it every thing batter should be smooth.batter should be flowing lump free. Take a kadai add oil and keep it for heating. Once oil heat up add Gobi florets into the batter and coat wel. Place florets one by one into the oil and deep fry in medium flame until it turns to golden brown in colour. Keep stirring.
  11. After few minutes serve it in a serving boil.
  12. For rice- take a kadai add butter once get heat add all spices jeera chopped ginger garlic green chilli and cook till raw smells goes off add chopped onions once it get transculent add cabbage carrot and cook for few minutes add cashew and mix it add soya sauce salt vinegar ajinomoto black pepper powder and cook for few more minutes closing the lid. After that add cooked rice and cook for another 10 minutes. Keep flame in low. And rest for sometime.
  13. Take it in a serving bowl and serve it with Gobi Manchurian..

Gobi Manchurian is an all time favorite Indo-Chinese style street food. Using an air fryer to fry the cauliflower is a guilt free way to indulge often. The Manchurian can either be served as an appetizer / starter or as a side dish for the very famous Indo-Chinese Fried rice or Hakka noodles. Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack or an appetizer.

So that is going to wrap it up for this exceptional food fried rice with gobi manchurian recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!