Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, turkey avocado bacon sandwiches (with rosemary olive oil rolls). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
California Style Turkey Sandwich, Turkey Sandwich With Avocado And Sprouts, Talladega Turkey Sandwich. Uses deli sliced turkey and pre-cooked bacon, so it's ready in no time. The avocado gives it a nice creaminess.
Turkey avocado bacon sandwiches (with rosemary olive oil rolls) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Turkey avocado bacon sandwiches (with rosemary olive oil rolls) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkey avocado bacon sandwiches (with rosemary olive oil rolls) using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Turkey avocado bacon sandwiches (with rosemary olive oil rolls):
- Make ready 24 turkey breast strips
- Prepare 12 bacon strips (cooked without anything on them)
- Get 2 whole ripe avocados
- Get For the rolls:
- Make ready 12 fresh small bakery rolls
- Make ready Olive oil (about 1 cup)
- Make ready 2 tablespoons rosemary
- Get 1 teaspoon salt
- Get For the sweet potato fries:
- Prepare 1 whole sweet potato
Take the focaccia bread out of the pan and let it cool. Slice the Focaccia bread in half down the center. Crisp bacon and creamy avocado make this grilled cheese sandwich extra special. *Substitute Land O Lakes® Butter with Olive Oil & Sea Salt. Toast the ciabatta and spread a generous layer of the arugula mayonnaise on the cut sides.
Instructions to make Turkey avocado bacon sandwiches (with rosemary olive oil rolls):
- Grill the turkey until cooked (do not put anything on it)
- Peel and core avocado. Then slice.
- For the rolls:
- Take your bakery rolls and rub with olive oil using your hand or a paint brush (smear throughly all around)
- Dash with rosemary (each)
- Sprinkle a little bit of salt on each
- Cut in half and grill until you get those nice brown grill marks
- Assemble:
- Place your avocado, turkey, and bacon on rolls (evenly)
- Enjoy!
On the bottom of each roll, stack the turkey, whole arugula, bacon, tomato, and jalapeño. Here, it embellishes grilled turkey cutlets in an innovative sandwich. Serve with a green salad and sweet potato chips. This tasty & healthy sandwich is great for replenishing your body after an indulgent evening. See more sandwich recipes & lunch recipes at Tesco Real Food.
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