Isobe-yaki Fried Chicken with Aonori
Isobe-yaki Fried Chicken with Aonori

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, isobe-yaki fried chicken with aonori. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Isobe-yaki Fried Chicken with Aonori is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Isobe-yaki Fried Chicken with Aonori is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook isobe-yaki fried chicken with aonori using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Isobe-yaki Fried Chicken with Aonori:
  1. Prepare 1 piece Chicken (thigh or breast meat)
  2. Prepare 1 tbsp ● Mayonnaise
  3. Take 1/2 tbsp ● Sake
  4. Make ready 1 pinch ● Salt
  5. Make ready 1 ● Black pepper
  6. Prepare 6 tbsp ☆ Plain white flour
  7. Make ready 1 pinch ☆ Salt
  8. Take 80 ml ☆ Water
  9. Make ready 2/3 tsp ☆Aonori
  10. Prepare 2 Chikuwa, kamaboko, imitation crab sticks (optional)
Steps to make Isobe-yaki Fried Chicken with Aonori:
  1. Slice the chicken into bite-sized strips and tip into a bowl. Add the ● seasonings and rub well. Leave to rest for more than 30 minutes.
  2. Otherwise, let the chicken sit overnight. Mix the ☆ to prepare the batter.
  3. Coat the chicken with the batter. Heat plenty of oil in a frying pan to shallow-fry the chicken. If you use a non-stick frying pan, you don't need so much.
  4. Coat the chikuwa with the remaining batter, shallow-fry and you will have Isobe-yaki chikuwa. The inside of the chikuwa is difficult to heat through, so press down with chopsticks as you cook.
  5. They stay tender even when they're cooled and since they're seasoned well, you can pack them in your bento without sauce.

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