Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, savory butternut squash soup with fresh ginger. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Savory Butternut Squash Soup with Fresh Ginger is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Savory Butternut Squash Soup with Fresh Ginger is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:
- Take 2 butternut squash
- Make ready 1 tbsp fresh ginger
- Take 1 tbsp brown sugar
- Get 4 clove garlic, roasted
- Prepare 1 granny smith apple
- Get 6 cup chicken stock
- Get 1 tsp cinnamon
- Take 1 1/2 cup chopped parsley
Instructions to make Savory Butternut Squash Soup with Fresh Ginger:
- Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
- Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
- Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
- Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
- Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
- Using a hand blender or other blending device, puree the ingredients until smooth.
So that is going to wrap this up with this special food savory butternut squash soup with fresh ginger recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!