Pfeffernusse Pound Cake
Pfeffernusse Pound Cake

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, pfeffernusse pound cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This Beyond EASY and DELICIOUS pound cake is an irresistible, moist, buttery, melt in your mouth treat with the perfect note of vanilla. Pound cake is like the little black dress of dessert. It's elegant in its simplicity; you can dress it up or down; and it's wonderful anytime.

Pfeffernusse Pound Cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pfeffernusse Pound Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pfeffernusse Pound Cake:
  1. Take 1/2 lb butter (2 sticks) room temp
  2. Get 1/2 cup vegetable shortening (room temp)
  3. Take 3 cups sugar
  4. Prepare 1/2 cup brown sugar
  5. Make ready 5 eggs (room temp)
  6. Make ready 3 cups all-purpose flour
  7. Take 1 cup milk
  8. Take 1/2 cup molasses
  9. Take 1/4 cup honey
  10. Prepare 1 1/2 tsp cardomon
  11. Make ready 1 tsp nutmeg
  12. Make ready 1 tsp cloves
  13. Make ready 1 tsp ginger
  14. Take 2 tsp anise extract
  15. Get 2 tsp cinnamon
  16. Prepare 1 tsp pepper
  17. Take 1/2 tsp salt
  18. Take 1/2 tsp baking powder
  19. Prepare 1 tsp vanilla extract
  20. Make ready Powdered sugar

Find this Pin and more on Food by Amy. Chocolate Pfeffernusse Biscuit Cake Recipe adapted from Eating Royally by Darren McGrady. Pound Cakes are so named because originally they were made This Pound Cake recipe uses a slightly different method to mix the batter. A classic German pfeffernüsse cookie recipe.

Steps to make Pfeffernusse Pound Cake:
  1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
  2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
  3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
  4. Add in molasses, honey, anise and vanilla extracts.
  5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
  6. When cooled remove from pan and dust with powered sugar.
  7. Enjoy!

Cut into small pieces one pound of beef or mutton or a part of both. Boil it gently in two quarts of water. Classic Pound Cake - A complete guide on how to make perfect, and delicious Pound Cake! This classic pound cake is so easy and fool-proof, you can nail it even if you're a baking novice! Pound cake is a classic in any baker's recipe repertoire.

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