Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, moujaddara (cooked lentils) tasty 3-ingredient lunch. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This mujaddara recipe is awesome because you can cook the rice and lentils in the same pot! While the lentils and rice simmer, you'll start caramelizing the onions. Whether you want soft caramelized onions (shown in photos) or more crispy caramelized onions (more.
Moujaddara (cooked lentils) Tasty 3-ingredient lunch is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Moujaddara (cooked lentils) Tasty 3-ingredient lunch is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have moujaddara (cooked lentils) tasty 3-ingredient lunch using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moujaddara (cooked lentils)
Tasty 3-ingredient lunch:
- Prepare 2 cups green lentils
- Get Handful rice or cracked wheat (bulgur)
- Prepare 1 medium onion, finely chopped
- Get Olive oil
- Prepare Salt
- Take 1/2 teaspoon cumin
I love rice, I love lentils and I love the. In Lebanon, towards the end of the month, people switch from meat to lentils because it's obviously more affordable yet tasty This is another version I publish of the moujaddara (cooked lentils) that you can enjoy for lunch or dinner. Mujaddara is a simple but flavorful rice and lentil pilaf, topped with sweet caramelized onions. I discovered Mujaddara probably about ten years ago at this little Lebanese lunch spot in Baton Rouge, called Serop's Express.
Instructions to make Moujaddara (cooked lentils)
Tasty 3-ingredient lunch:
- Rinse and start boiling the lentils in 6 cups of water and leave it for 15 minutes on medium to high heat
- Chop the onion and fry it in olive oil until it’s transparent and golden
- After 15 minutes (or some lentils types might take 5-10 minutes more) add a handful of cracked wheat or rice after you rinse it, cumin, salt and the fried onion along with its oil
- You can then add another cup or two of water if all the water you’ve added first has already gone.
- Leave for another 15 minutes and keep mixing every 3 minutes until you get this texture like in the photo below
- Enjoy it with flat bread and salad on the side. Sahtein! 😊
Mujaddara is a simple but flavorful rice and lentil pilaf, topped with sweet caramelized onions. Serve alone or as the base of just about · Stuffed baked eggplant with Moroccan-spiced lentils! Just like Persian lentil and rice, the ingredients for a mujadara recipe are pretty basic: Rice Mujaddara is typically made with long grain rice such as basmati rice in here but you can You're in for a delicious adventure and collection of unique and tasty recipes. Aside from cooking the lentils and rice, the onions is what takes the most time. There's a lot of chopping involved and a lot of frying time.
So that is going to wrap this up for this exceptional food moujaddara (cooked lentils) tasty 3-ingredient lunch recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
