Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken, carrot and rice bake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken, Carrot and Rice Bake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken, Carrot and Rice Bake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken, carrot and rice bake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Carrot and Rice Bake:
- Get 1 large pack chicken thighs (bone in, skin on)
- Make ready 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Take 1/4 teaspoon ground cumin
- Get 6 cloves garlic, minced
- Make ready 2 cans (10.5 ounce) cream of mushroom soup
- Take 1 can (14.5 ounce) can heat roasted diced tomatoes
- Prepare 1 can (10 ounce) diced tomatoes with lime juice and cilantro
- Make ready 2 cups uncooked long grain white rice (rinsed and drained)
- Prepare 1-1 lb. pack baby carrots
Steps to make Chicken, Carrot and Rice Bake:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan…..
- In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
- Place rice mixture over chicken……
- Now place your baby carrots all over rice and chicken……
- Cover and bake in a preheated 375 degree oven for 2 hours…..
- Serve and enjoy ๐!
So that’s going to wrap it up with this exceptional food chicken, carrot and rice bake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!