Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach and egg scramble on rye bread, topped with crispy bacon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spinach and egg scramble on rye bread, topped with crispy bacon is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spinach and egg scramble on rye bread, topped with crispy bacon is something that I’ve loved my whole life. They’re nice and they look wonderful.
Fry chopped bacon in a non stick skillet. Beat together egg, egg whites, milk, salt, and pepper. When bacon is almost done, add chopped spinach and saute until just wilted.
To get started with this recipe, we must prepare a few components. You can cook spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and egg scramble on rye bread, topped with crispy bacon:
- Prepare Rye bread
- Get 2 eggs
- Take 1 tbsp softened cream cheese/ cream/full cream milk
- Prepare 2 tbsp fresh/frozen spinach
- Make ready to taste Garlic powder,salt n pepper
- Get 2 or more bacons strips
- Get Tsp olive oil and butter
Fluffy scrambled eggs filled with bacon, cheese, and spinach! Perfect for a filling low-carb breakfast or serve in a tortilla! Keyword: Best Fluffy Scrambled Eggs, Cheesy Scrambled Eggs, Scrambled Eggs, Scrambled Eggs with Cheese and Bacon. Get the SmartPoints Rye is a nutrient dense alternative to white bread that will leave you feeling satisfied so it's a great choice for breakfast.
Steps to make Spinach and egg scramble on rye bread, topped with crispy bacon:
- Whisk eggs with the cream cheese and spinach. Add seasoning.
- Scramble eggs in olive oil and butter.
- Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon.
- Indulge!😋
Serve toast topped with scrambled eggs. We like serving this with sliced avocado on the side, or sometimes topped with a poached egg. Oh and we love to eat it w/ crusty French bread and a side of steamed squash for some reason! Bacon, spinach and egg cooked together, stuffed into tortillas to make these delicious wraps. For more recipes related to Bacon Spinach and Egg Wrap checkout Bacon Wrapped Prawns, Bacon Wrapped Bread Sticks, Bacon Wrapped Stuffed Dates.
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