My Pretty Boiled Egg Lunch
My Pretty Boiled Egg Lunch

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my pretty boiled egg lunch. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Pretty Boiled Egg Lunch is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. My Pretty Boiled Egg Lunch is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my pretty boiled egg lunch using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Pretty Boiled Egg Lunch:
  1. Take 2 hard boiled eggs sliced
  2. Prepare 4 slices Halloumi Cheese grilled
  3. Prepare 8 Asparagus stems grilled in a little virgin olive oil
  4. Get 8-10 Slices Cucumber
  5. Prepare 8 slices tomatoe sliced
  6. Take 1/2 an Avocado sliced
  7. Make ready 1 handful Watercress for the bottom
  8. Get 1 mini red pepper sliced
Instructions to make My Pretty Boiled Egg Lunch:
  1. Add your eggs to water and boil
  2. While boiling slice the tomatoes, peppers, avocado,cucumber
  3. Next grill the halloumi cheese
  4. Then grill the Asparagus
  5. When eggs are boiled add them to cold water wait for 1 minute then peel the shell off under cold water
  6. Add the watercress to the serving plate
  7. Then in two rows add one of each all the way down. Add the asparagus down the sides and middle.
  8. Finish with a little sea salt and a spray of virgin olive oil.

So that’s going to wrap it up for this special food my pretty boiled egg lunch recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!