Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green thai curry with steamed rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thai Green curry is one of the famous and delicious curries in Thailand and it gets its name from the colour of the dish. We have given here the vegan. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste.
Green Thai Curry With Steamed Rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Green Thai Curry With Steamed Rice is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Thai Curry With Steamed Rice:
- Get for paste
- Get 2 Tbsp Lemon Grass paste
- Get 3 Tbsp Mint leaves
- Prepare 1 Bowl Coriander Leaves
- Take 1/2 Bowl Green Capsicum (Diced)
- Make ready 4-5 Green Chillies
- Get 4 Tbsp Grated Ginger
- Get 8-10 Garlic cloves
- Get 1 Tsp Lemon Zest
- Prepare 3 Tbsp Lemon Juice
- Make ready 3 Spring Onions (With Bulbs)
- Get 1 Lemon Leaf (Optional)
- Get vegetables for curry
- Take 1 Bowl Cauliflower
- Take 1 Bowl Carrot
- Make ready 1/2 Bowl French Beans
- Take 3/4 Bowl Bell Peppers (Green, Red, Yellow)
- Take 1/2 Bowl American Corn or Baby Corn
- Get 1/2 Bowl Zucchini (Optional)
- Prepare 3/4 Cup Onions
- Get 3/4 cup Tofu (Paneer can be used in place of tofu)
- Prepare for seasoning
- Get 1/2 tsp Black Pepper Powder
- Prepare 2 Tsp Coriander Powder
- Make ready 1 Tsp Powdered Cinnamon
- Make ready To taste Salt
- Make ready as needed oil
Place the sticky rice and curry in serving bowls and garnish with the fresh coriander, peanuts and fried shallots. Serve the steamed vegetables on the side. In Thailand, the curry is made with these eggplants, which come in the green color variety and purple color variety. What Dishes to Serve with this Recipe?
Instructions to make Green Thai Curry With Steamed Rice:
- Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
- Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
- Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
- Serve hot with steamed rice.
This meal is best served with steamed rice, preferably Thai rice. For a wholesome Thai meal and easy weeknight dinner, I. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Make the flavor really strong as the curry is not intended to eat alone, but serve with steamed rice.
So that is going to wrap it up for this special food green thai curry with steamed rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
