Lunch platter sabji dal raita rice papad roti salad
Lunch platter sabji dal raita rice papad roti salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lunch platter sabji dal raita rice papad roti salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lunch platter sabji dal raita rice papad roti salad is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lunch platter sabji dal raita rice papad roti salad is something which I have loved my entire life. They are nice and they look fantastic.

This vegetarian food platter is a staple in North India. In North India most families have a similar food platter in one of their meals. This lunch platter which usually consists of - a variety of dal(lentil/beans) or some.

To get started with this recipe, we must first prepare a few components. You can cook lunch platter sabji dal raita rice papad roti salad using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lunch platter sabji dal raita rice papad roti salad:
  1. Make ready 1 cauliflower
  2. Make ready 1/2 cup peas
  3. Make ready 2 big potato
  4. Make ready 1/2 bowl green Moong dal
  5. Take 2 tsp Mustard Oil for sabji
  6. Make ready 3 tsp Desi ghee for dal
  7. Take 1 cup Curd
  8. Get 1 bottle gourd
  9. Make ready 2 big onion
  10. Make ready 5 tomato
  11. Prepare to taste Salt
  12. Make ready 4-5 green chillies
  13. Prepare 1 tsp Dry coriander seeds
  14. Take 2 Tsp turmeric powder
  15. Get to taste Red chilli Powder
  16. Make ready 2 tsp Garam masala
  17. Prepare 2 tsp Chopped green coriander leaves
  18. Get 1 cup Rice
  19. Get 5-6 mint leaves
  20. Prepare 3-4 Dry red chilli
  21. Make ready 1 lijjat papad
  22. Make ready 1 cup Wheat flour
  23. Get as needed Water

Dum Aloo Kashmiri,Dal tadka, Rice,Rasam,Salad, Chapati Chaule ki Sabji, Dal Fry, Roti, Rice, salad,Orange. Aloo mutter rasewala,roti, Rice, Dahi, Kachumber , Papad,salad. Moth ki Sabji, Dal,Roti, Veg Biryani, Kachumber Salad These Raita recipes are curd/yogurt based cool Indian Salad dish, generally served with rice and curry or roti and curry dishes. A Raita or raitha recipe is a yogurt based salad recipe.

Instructions to make Lunch platter sabji dal raita rice papad roti salad:
  1. For Subji:- Chopped tomato potato and cauliflower wash properly. in hot water. Now heat oil add chopped potato saute add salt and turmeric powder. Now add mid. Chopped cauliflower and peas. Saute add red chilli powder,Coriander powder and cumin-coriander powder..saute on low flame 4-5 min…later open it add chopped tomato and saute again 2-3 min… now will add garam masala.. Subji is ready.
  2. For dal fry - pressure cooker the dal for 2-3 whistles and on slow flame 15 min. Then heat desi ghee, add jeera, green chillies,chopped onion,chopped tomato,hing, tranfer it to the dal, add all spices. Boil it. Then garnish it with green coriander leaves. While serving add lime juice.
  3. For Raita:- Grate bottlegyourd and boil it nicely. add in a curd..while serving add salt,red chilli powder cumin powder mustard powder. Mix well. Raita ready….garnish with green Coriander
  4. For papad:- Take one lizzat papad…cook it in low flame over tawa…give shape whatever you like.
  5. For rice:- In a cooker…add cumin seeds (jeera),mint leaves,rice,red chilli powder,salt and water….give a whistle…Rice is ready to serve
  6. For chapati:- make it ready dough and start rolling over rolling pin….once chapati is ready….serve your combo meal with salad….yummy😋

It is an Indian side dish recipe. Raitha is a wonderful way to add more raw vegetables and cooling yogurt in your diet. Elai Vadam is a delicious papad/ rice cracker that is very traditional to the south Indian homes. It is typically had as an accompaniment with the main course of the south Indian rice, sambar and pickle Serve Elai Vadam with Beetroot Sambar, Steamed Rice and Pisarna Manga for a wholesome lunch. Photo about Indian platter consisting of poori,pindi channa masala, matar paneer and raita eaten for party lunch Indian vegetarian curries and flat bread Roti.

So that’s going to wrap this up for this exceptional food lunch platter sabji dal raita rice papad roti salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!