Pepperoni Pizza Bombs
Pepperoni Pizza Bombs

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, pepperoni pizza bombs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pepperoni Pizza Bombs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pepperoni Pizza Bombs is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pepperoni pizza bombs using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pepperoni Pizza Bombs:
  1. Make ready 3 cans refrigerated crescents
  2. Get 6 mozzarella string cheese sticks each cut into 4 pieces
  3. Get 1 jar Classico traditional pizza sauce
  4. Prepare 96 pepperoni slices
  5. Get Olive oil or melted butter
  6. Take Italian seasoning
  7. Take Garlic salt
  8. Prepare tins Muffin
Steps to make Pepperoni Pizza Bombs:
  1. Preheat oven to 375
  2. Spray down your muffin tins with cooking spray.
  3. Open first can of crescents. Roll out the dough and carefully cut along the dotted lines to seperate
  4. Take a crescent triangle dab 1t of sauce in the middle. Place 2 pepperoni on that, stacking 1piece of mozzarella, and 2 more pepperoni. Roll into a ball and place in your muffin tin.
  5. Repeat this until all 24 are rolled up. Brush your olive oil or butter on top and lightly sprinkle each one with with the Italian seasoning and garlic salt
  6. Bake until golden brown approximately 15 minuets

So that’s going to wrap it up with this special food pepperoni pizza bombs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!