Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bacon wrapped chestnuts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling. Recipe courtesy of Food Network Kitchen. Wrap each water chestnut in a piece of bacon and secure with a toothpick.
Bacon wrapped chestnuts is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bacon wrapped chestnuts is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have bacon wrapped chestnuts using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bacon wrapped chestnuts:
- Make ready 3 (8 oz) cans (5oz dry weight) freshwater chestnuts
- Get 16 oz package of bacon
- Get 1 can chunked pineapple
- Prepare 40-50 toothpicks
- Get 1 cup ketchup
- Prepare 1 cup mayonnaise
- Get 1 cup brown sugar
Bacon Wrapped Water Chestnuts are crunchy, savory, candied bacon wrapped perfection. These bite-sized appetizers are a must for your holiday parties. Bacon and Brown Sugar Magic might as well. In this video we will show you how to make Bacon Wrapped Water Chestnuts!
Instructions to make Bacon wrapped chestnuts:
- Remove the bacon and cut the slab into thirds
- Take 1 chestnut and place it on 1 slice of the cut bacon. Wrap the bacon around the chestnut and stab a toothpick through it to hold the bacon in place. Then place on a cookie sheet. Repeat until you are out of chestnuts.
- Place the cookie sheet in the oven and cook for 20 minutes at 350 degrees.
- While the wraps are cooking combine the ketchup, mayonnaise and brown sugar in a bowl. Mix well.
- Once cooked immediately remove the wrapped chestnuts from the cookie sheet and place in a glass 9×13 baking dishes. Be careful not to remove the toothpicks. Also do not wait to place in the glass dish because the bacon will stick to the pan.
- Open the can of pineapple and place 1 chunk onto each toothpick
- With a spoon place the mixture over the chestnuts.
- Place the baking dish back in the over for 30 minutes at 350 degrees.
- Once done these can be placed in a crockpot on the warm setting if needed.
Give it a try and let us know how it turns out in the comments below! A dinner party mainstay for years, bacon-wrapped water chestnuts are the perfect one-bite snack. Bacon-Wrapped Water Chestnuts are an easy appetizer that everyone loves. Whole water chestnuts are wrapped in bacon and marinated in a sweet/savory sauce. Bacon wrapped water chestnuts make a perfectly crunchy appetizer, with a flavor some might be unfamiliar with.
So that is going to wrap this up for this special food bacon wrapped chestnuts recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
