Veggie rice & easy chicken curry
Veggie rice & easy chicken curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veggie rice & easy chicken curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Veggie rice & easy chicken curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Veggie rice & easy chicken curry is something that I’ve loved my whole life. They are fine and they look fantastic.

Scramble the eggs and mix with the rest of the vegetables. Add peas, corn, rice, soy sauce, sesame oil, and pepper. Find more easy recipes for vegetarian dinners at Tesco Real Food.

To begin with this recipe, we have to first prepare a few components. You can have veggie rice & easy chicken curry using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Veggie rice & easy chicken curry:
  1. Make ready For rice
  2. Make ready 2 cup Rice (350 gm)
  3. Get 1/2 cup Cauliflower (80gm)
  4. Make ready 1/2 cup Beans chopped
  5. Get 1/2 cup Carrot chopped
  6. Take 1/2 cup Peas
  7. Take 1/2 cup Cabbage sliced
  8. Prepare 2 Chilli splitted
  9. Prepare For chicken curry
  10. Get 800 gm Chicken
  11. Make ready 3 Onion sliced. 3
  12. Make ready 2 Tomato sliced 2
  13. Prepare 1 tsp Kashmeri chilli powder
  14. Get 1 tsp Chicken 65 powder
  15. Prepare 1 tsp Chicken tandoori powder
  16. Take Methi 1 pinch
  17. Prepare Sunflower oil

A great way to get your kids to eat a variety of produce! I cook hot pot last day thus no one is interested in my rice any more. So, this morning, the leftover rice is used in this veggie fried rice. All Reviews for Edamame & Veggie Rice Bowl.

Steps to make Veggie rice & easy chicken curry:
  1. Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder
  2. Boil for 2 mins and drain
  3. Take a vessel pour 3 spoon sunflower oil or butter
  4. Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick
  5. Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame
  6. Veggie rice ready
  7. Heat the cooker and pour sunflower oil 3 tsp.
  8. Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid.
  9. In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc
  10. Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off
  11. Let it to be coooooooool
  12. Ready to serve😋😋😎

Edamame & Veggie Rice Bowl. this link is to an external site that may or may not meet accessibility guidelines. Beans and rice are a classic combination that satisfies your carb quota while still packing in some protein. Be sure that the rice is cooked and the veggies are chopped before you begin. Veggie-Packed Chicken Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Veggie burritos filled with Fajita veggies, rice, beans, avocado, sour-cream and salsa.

So that’s going to wrap this up for this exceptional food veggie rice & easy chicken curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!