Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, danish lunch sourdough rye bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Danish Lunch Sourdough Rye Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Danish Lunch Sourdough Rye Bread is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook danish lunch sourdough rye bread using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Danish Lunch Sourdough Rye Bread:
- Prepare 200 ml chopped rye kernels
- Make ready 200 ml cracked wheat
- Make ready 200 ml sourdough (the wet kind)
- Get 400 ml water
- Prepare 1 tbsp salt
- Take 200 ml wheat flour
- Prepare 200 ml rye flour
Instructions to make Danish Lunch Sourdough Rye Bread:
- Soak the kernels, cracked wheat, and sourdough in water overnight
- Mix in the salt and 2 types of flour, making sure there are no dry lumps of flour when you're done
- Let it ferment for a few hours
- Move to a baking tray with a lid
- Bake at bottom rack at 180C (hot air setting) for 60 mins, no need to preheat!
- Take the lid off after 45 mins and bake without for the remaining 15
So that’s going to wrap this up for this exceptional food danish lunch sourdough rye bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
