Arugula salad with pomegranate and spinach
Arugula salad with pomegranate and spinach

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, arugula salad with pomegranate and spinach. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Arugula salad with pomegranate and spinach is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Arugula salad with pomegranate and spinach is something which I’ve loved my whole life.

Pomegranate Goat Cheese Candied Pecan Arugula Salad. Dressing for the tomato and pomegranate salad. Dressing And on your Thanksgiving table.

To begin with this particular recipe, we have to first prepare a few components. You can cook arugula salad with pomegranate and spinach using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Arugula salad with pomegranate and spinach:
  1. Get 1 bunch arugula
  2. Get 250 g spinach
  3. Get 1 pomegranate, seeded
  4. Prepare 50 g walnuts, coarsely cut
  5. Take 100 mozzarella or halloumi (Cypriot, semi-hard cheese),
  6. Get olive oil
  7. Get balsamic vinegar
  8. Take salt, pepper
  9. Get optionally, 10 cherry tomatoes cut in half

Combine spinach, arugula, almonds and pomegranate together in a bowl. The dark greens of baby arugula and spinach, which are available year round, are paired with two of my favorite winter fruits: pomegranate and orange. If you're looking for the perfect light winter side salad, this Pomegranate Orange Arugula Spinach Salad with a homemade vinaigrette is full of flavor. Kale + Pomegranates + Delicata Squash Salad Recipe

Instructions to make Arugula salad with pomegranate and spinach:
  1. Wash the vegetables thoroughly in plenty of water.
  2. Hand tear the arugula and the spinach.
  3. Add the pomegranate seeds.
  4. Blend 2 tbsp of balsamic vinegar, 1 tbsp oil and 1 tbsp water together with the salt and pepper in a shaker.
  5. Pour it over the salad and mix well.
  6. Grill or toast the cheese.
  7. Add small pieces of the cheese to the salad and mix well. Sprinkle with the walnuts.
  8. If you so desire, decorate the salad with cherry tomatoes cut in half.

This festive quinoa salad is a holiday must! Loaded with so much flavor and crunch. Everything from leafy arugula, bright pomegranate, crunchy apples, and salty feta. This arugula salad is an easy work lunch or dinner idea that's packed with amazing flavor. Topped with goat cheese, candied pecans and pomegranate seeds, then drizzled with a homemade balsamic vinaigrette - you'll love every bite of this healthy salad!

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