Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pizza eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pizza Eggs is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pizza Eggs is something which I’ve loved my whole life. They’re fine and they look wonderful.
You know, I've been making these ever since I heard about it from my favorite show View image. Pizza Eggs. this link is to an external site that may or may not meet accessibility. In some cases, adding an egg to pizza even allows you to pass it off as breakfast.
To get started with this particular recipe, we have to prepare a few components. You can have pizza eggs using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pizza Eggs:
- Prepare 1 T butter
- Take 2 large eggs
- Make ready 2 T pizza sauce
- Take 2 T crumbled feta cheese
- Prepare 5 slices pepperoni
- Take 2 T shredded mozzarella cheese
- Make ready 1 T grated Parmesan cheese
- Make ready Pinch Italian seasoning
Pizza Tips using all natural lump charcoal on a ceramic kamado style grill smoker called the Big Green Egg. Bake quicker & more evenly with our Baking Stone. Big Green Egg: Cast Iron Skillet Pizza. This is a recipe for cooking pizza in a cast iron skillet on the Big Green Egg - it makes for the most delicious pizza.
Instructions to make Pizza Eggs:
- Heat butter in small small skillet over medium-low heat. Once melted, crack eggs into pan.
- Once whites just barely start to set and turn white, reduce heat to low, spoon sauce over eggs and sprinkle feta over the top.
- Continue cooking until whites are almost completely set, add pepperoni, mozzarella, Parmesan and Italian seasoning on top.
- Continue cooking over low heat until whites are completely set, pepperoni is cooked and cheese is melted.
Bacon and eggs, those American breakfast staples, go Italian in this quick Eggs and Bacon Breakfast Pizza. Be careful not to overcook the eggs–you'll. This egg pizza is a pizza with a story: a story about how Alex and I fell in love and got married. And then on our honeymoon, we fell in love all over again…with artisan pizza! Why eat leftover pizza for breakfast when you can have ours fresh, with scrambled eggs, bacon and tomatoes, all atop a Pillsbury classic pizza crust.
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