Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, italian style veggie rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Italian Style Veggie Rice is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Italian Style Veggie Rice is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook italian style veggie rice using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Italian Style Veggie Rice:
- Prepare 2 tbsp. olive oil, divided
- Get 8 oz. sliced mushrooms
- Make ready 4 cloves garlic, minced
- Take 1/2 yellow onion, roughly diced
- Prepare 1 medium carrot, peeled and chopped
- Get 1 stalk celery, chopped
- Take 2 tbsp. tomato paste
- Get 1 can (15 oz.) cannellini beans, drained and rinsed
- Get 1 cup minute brown rice
- Make ready 1 can (8 oz.) unsalted tomato sauce + 1 can water
- Make ready 1 tsp. dried basil
- Take 1/2 tsp. each dried oregano, salt, pepper
- Take 1 cup shredded mozzarella cheese
Instructions to make Italian Style Veggie Rice:
- Heat 1 tbsp of oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the mushrooms and cook them until browned, stirring occasionally. Add the minced garlic and cook another minute or so, until fragrant. Then remove the mushrooms to a separate plate and set them aside.
- Add the additional oil to the skillet and add the carrots, onions and celery with a big pinch of salt. Stir often until the carrots have begun to soften, then stir in the tomato paste. Cook, stirring frequently, for a couple of minutes, then stir in the mushrooms, rice, beans, tomato sauce, water and seasonings. Increase the heat and let it come up to a low boil.
- Once it begins to bubble, place the lid on and lower the heat to low. Let it simmer covered for 10 minutes. Then turn off the heat, but keep the lid on for 5 more minutes. Then fluff with a fork and sprinkle the mozzarella over the top. Place the lid back on for a couple minutes until the cheese melts, then you're ready to serve.
So that’s going to wrap it up for this exceptional food italian style veggie rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
