Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, snickerdoodle cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Snickerdoodle Cookies is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Snickerdoodle Cookies is something that I have loved my whole life. They’re fine and they look wonderful.
This easy Snickerdoodle Cookies recipe is truly the BEST. These Are Seriously the Best Snickerdoodle Cookies - EVER. I always hate calling something "the best" or "perfect"…because.
To begin with this recipe, we have to first prepare a few ingredients. You can have snickerdoodle cookies using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Snickerdoodle Cookies:
- Make ready 1 cup unsalted butter, softened to room temperature
- Take 1 1/2 cups granulated sugar
- Prepare 1 large egg + 1 large egg yolk, at room temperature
- Get 1/4 tsp. vanilla extract
- Make ready 3 cups all purpose flour
- Prepare 1 1/2 tsp. cream of tartar
- Take 1 tsp. cornstarch
- Make ready 1 tsp. baking soda
- Prepare 1/2 tsp. salt
- Make ready 1/2 tsp. cinnamon
- Make ready 1/2 cup sugar + 1 tbsp. ground cinnamon, for rolling
Light and airy, with a rich, buttery taste and scent of cinnamon, these cookies are easy to make and even easier to eat. These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper.
Instructions to make Snickerdoodle Cookies:
- Preheat the oven to 375 F. Line a couple of large baking pans with either parchment paper or silicone baking mats and set them aside. Place the 1/2 cup sugar and 1 tbsp. ground cinnamon into a small bowl and stir to combine well. Set this aside.
- In a large bowl using wither a hand mixer or a stand mixer with the paddle attachment, beat the butter on med-high speed until smooth and creamy. Beat in the sugar until it s light and fluffy. Add the egg and egg yolk, then the vanilla beating until well combined. Scrape down the sides of the bowl as needed.
- In a separate, large bowl, whisk together the flour, cream of tartar, cornstarch, baking soda, salt and cinnamon. Switch the mixer speed to low and gradually add the dry ingredients to the wet until combined, scraping down the sides and bottom of the bowl as needed. Roll the dough into balls, about 1 1/2 tbsp. of dough per ball. Roll each ball into the cinnamon sugar mixture. Place them onto the prepared pans a couple inches apart from each other.
- Bake for 8-10 minutes, until they are slightly golden around the edges. They should still look undercooked in the centers. Allow them to cool for 5 or so minutes on the pan before transferring them to a wire rack to cool completely.
The BEST snickerdoodle cookie recipe ever! These snickerdoodle cookies have crispy edges, chewy centers, and a rich cinnamon flavor. They're easy to make with no chilling or strange ingredients! What makes snickerdoodles so, well, snickerdoodley? Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit!
So that’s going to wrap this up with this exceptional food snickerdoodle cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
