Fried Eggplant w Honey Drizzle
Fried Eggplant w Honey Drizzle

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried eggplant w honey drizzle. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fried Eggplant w Honey Drizzle is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Fried Eggplant w Honey Drizzle is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook fried eggplant w honey drizzle using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Eggplant w Honey Drizzle:
  1. Get Fried Eggplant
  2. Get Fritter Flour
  3. Make ready Water
  4. Make ready The Dressing and Drizzle
  5. Get Salt / kosher salt
  6. Take Paprika
  7. Prepare Black Pepper/ White Pepper
  8. Prepare Other herbs as you wish
  9. Take Honey
Steps to make Fried Eggplant w Honey Drizzle:
  1. Add and mix the flour with water(batter) and add the cut eggplants into it. Mix well until every each of it is evenly coated in the batter
  2. Heat up the pan, add in the oil and wait over medium -high heat. Fry the coated eggplant until it turned golden brown and
  3. Fry for about 4-5 minutes then drain on paper towels to get rid of the excess oil
  4. Sprinkle the salt, paprika, all the required ingredients for dressings
  5. Lastly, drizzle the honey on top of it using spoon. Just a little amount would do, don’t overly do it! Done!

So that is going to wrap it up for this exceptional food fried eggplant w honey drizzle recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!