韓式泡菜炒飯 KIMCHI FRIED RICE
韓式泡菜炒飯 KIMCHI FRIED RICE

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 韓式泡菜炒飯 kimchi fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

韓式泡菜炒飯 KIMCHI FRIED RICE is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. 韓式泡菜炒飯 KIMCHI FRIED RICE is something which I’ve loved my whole life. They’re nice and they look wonderful.

Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. It's hard to not exaggerate the symbolic identity Kimchi has on the Korean culture.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 韓式泡菜炒飯 kimchi fried rice using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
  1. Take 1 cup - rice
  2. Take 1 pack - pork / chicken / beef bulgogi
  3. Prepare 150 grams - kimchi
  4. Prepare 2 - eggs

Because I have been eating this from when I was in high school, this dish always brings back so many memories for me. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam. Kimchi fried rice (bokumbap or bokkeumbap) makes for a simple meal that helps you use two items commonly found in Korean pantries and refrigerators—rice and kimchi.

Instructions to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
  1. Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying
  2. Heat some oil on pan, stir fry bulgogi
  3. Once bulgogi meat is about 80% to 90% cooked, add in rice
  4. Stir fry well to mix bulgogi and rice properly
  5. Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known)
  6. Adjust taste using fish sauce / soy sauce
  7. Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)
  8. Garnish with dried parsley and enjoy!! 😋😋

This recipe is humble food that is mostly enjoyed at home, but you might also see it in some casual Korean eateries. To make this kimichi fried rice recipe, fresh Winter napa cabbage is salted until it wilts, then coated with a fiery concoction of dried hot pepper paste and powder While kimchi typically is eaten in conjunction with rice, a protein, and other banchan (side dishes), sometimes a taste this bold must stand on its own. Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan! Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers. Use a non-stick pan with medium fire-add water, hot rice, hot pepper paste.

So that is going to wrap it up for this exceptional food 韓式泡菜炒飯 kimchi fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!