Easy Cream Pasta for Lunch
Easy Cream Pasta for Lunch

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy cream pasta for lunch. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Cream Pasta for Lunch is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Cream Pasta for Lunch is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have easy cream pasta for lunch using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Cream Pasta for Lunch:
  1. Get 1 serving's worth Pasta
  2. Take 400 ml Milk
  3. Prepare 3 slice Bacon
  4. Make ready 1 Spinach
  5. Get 1 Corn kernels
  6. Prepare 1 Boiling water
  7. Make ready 1/2 Soup stock cube
  8. Get 1 tbsp Butter or margarine
  9. Make ready 1 Salt
  10. Make ready 1 Coarsely ground black pepper
Steps to make Easy Cream Pasta for Lunch:
  1. Lightly stir-fry the chopped bacon in the frying pan. Add the milk and bring it to the boil. Break the spaghetti in half, add it to the pan, then add the stock cube. Cook the spaghetti for the length of time indicated on the package.
  2. It will boil down, so add a little boiling water when necessary. Add the butter, frozen corn and spinach half-way through.
  3. Season with salt and mix everything together. Remove from the heat and transfer to a serving plate. Season with lots of black pepper to finish!
  4. Mix it quickly in Step 3 so it doesn't boil down!

So that’s going to wrap it up for this special food easy cream pasta for lunch recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!